Korean

Very value for money-oozey egg atop purple rice(carbs), plus choice of meat and 3 ingredients. I went with beef bulgolgi, which was tender and flavourful, and carrots, cucumber and marinated spinach, all of which were very fresh and added nice crunch! I especially like the spinach-all in all, a very wholesome and hearty meal!

Tteokboki and cheese-the korean version of Mac and cheese. Ooey-gooey cheese with chewy rice cakes topped with LOTSA CHEESE and ham and bacon; de-li-cious.

We ordered the Nest Snow, which comprises of 9 crisp, generous chicken tenders, which encircle chunky mash potato and topped with whipped cream. It's served in a hotplate-dish(?) With cream sauce, plus brocolli, capsicum, olives. The chicken was not too oily and it was really tender-couldn't stop dipping it into the sauce! Mash potatos were delicious and chunky, only qualm I had was the whipped cream. Sorry, whipped cream is meant for desserts.

Beef stew was hearty and broth was delicious! My brother wasn't feeling well so we opted for the miso broth, no spice. The egg roll was gooey cheesey deliciousness! Couldn't really taste the honey element though😂
We upgraded to tuna and anchovy riceballs as well- I prefer tuna as the anchovy is too crunchy-I lile my riceball to be soft and plus they tuna had mayo which was a total plus point!
We ordered the grapefruit yogurt drink to share and it was really refreshing; it has an icy texture which reminds me of slurpee! The grapefruit atop was a nice decoration.