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The tenderloin was very good. It was so soft and tender, you almost can’t feel the meat fibers at all. It was quite pricey ($62) but I think it’s very worth it. Also, you should try the drinks there. Interesting combinations that work well together.

The platter had so many different types of meat. Recommend adding on the US Brandt Brisket. The meat was good, though a little dry for some.

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All the dishes were good. We especially liked the steak.

Really liked the food and environment. The tables were very spaced out which I like because you're not too near strangers. Ordered the duck fat potatoes ($16) and the sauce, nacho cheese and potatoes was great. If you like crispy shredded duck meat, you'll like this extra much. Then I got the 200g of black Angus ribeye ($22) which I think started of good but the portion was way to big for 1 person. So got too full and tired of chewing in the end.

I'm not a food blogger.

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