Japanese

Gloomy Friday calls for a piping hot bowl of Fisherman Pork Noodles ($12). It's essentially a bowl of Super Gao or rich prawn Mee Soup, that is so aromatic and very hearty. The suspicious looking brown blob of concentrated prawn paste, just give the bowl that added kick in the stomach (I am big of heavy Flavours) Generous seafood portion, slice pork and loaded with the usual greens, on any given day, it would be my favourite order when I am at the Vietnamese eatery.

Sushi rice wrapped over grilled unagi and topped with torched salmon before being drowned in that special mayo based sauce and topped with tobiko. Massive explosions of flavour with every bite. Sushi purists might lament the loss of the individualistic flavours but... Ugh it's so shiok I don't seem to mind. 🙈 (7.9/10)

As Japan Food Town @ Wisma is officially opening this week, Koh Grill came up with new menu items to fend off its competitors.

Koh Grill's tendon is worth a try with its affordable price at just $10.90. 😎 There were 2 big succulent prawns, pumpkin, eggplant, salmon skin and a runny lava egg. We found the batter rather thick and tough when it should be thin and crispy. The homemade sweet sauce was not bad but there was just too much, my rice was almost entirely soaked in it.

While we applaud the good effort, we reckoned that Tendon Ginza Itsuki still has one of the best tendons in Singapore. 🤗