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Featuring Golden Mile Food Centre, Ice Lab Cafe (Orchard), Toa Payoh Lorong 8 Market & Food Centre, Heng Hua Restaurant (Yishun), Crystal Jade Jiang Nan (VivoCity), Bicky & Brew, Kim Heng (HK) Roasted Delights 金兴香港烧腊, Bugis Junction, Dian Xiao Er (nex), Beard Papa's (Clarke Quay Central)
Eugene Loh
Eugene Loh
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Milo lovers will definitely enjoy each bite if this delectable dense George Milo ($5.50) cake that is not cloying sweet and packed with Milo goodness.

Loved the salted gula melaka dairy free soy ice cream which is a good blend of sweet and savoury.

Lightly toasted salmon envelops the chewy sushi rice drizzled with crunchy tempura batter and a touch of savoury mentaiko sauce for that sweet spot of flavour and texture.

The Nikka Macchiato ($5.50) is a blend of espresso, butterscotch and milk shaken with ice.

🤣 couldn’t resist the flavourful nasi lemak burger that combines the best of coconut flavoured chicken patty with sweet spicy sambal sauce. Sedap!

Had the Omakase X Impossible Truffle Burger Set ($24.90) complete with Impossible Chili Cheese Fries and Root Beer float. Verdict? The patty tastes almost like the real deal, down to the texture and juiciness. I wouldn’t have known it’s made from plants if you didn’t tell me!

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Got my free unicorn/ rainbow coloured chicken curry puff thanks to Old Chang Kee and SPH rewards. I guess one can’t say no to the bright and cheery colours of a rainbow pastry puff.

Loving the sweet chunky cubes of fresh mango in each bowl.

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