Featuring A Noodle Story (Amoy Street Food Centre), Ah Bong's Italian (Tan Quee Lan), Super Ngon, Menya Sanji (Orchid Hotel), Ah Kow Mushroom Minced Pork Mee (Meng Soon Huat Food Centre), TaiPei Seoul Cafe ε°εŒ—. ι¦–ε°”, Modanyaki
Cylene Tan
Cylene Tan

think i’ve found my new favourite pho place. the broth was super tasty and clean, and the chicken was really delicious and tender! 😍

lovely hole-in-the-wall atmosphere and it’s a gem, really. would definitely come by again β™₯️

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The 70-year-old famous bak chor mee from Hong Lim is at Bukit Batok!
I love the springy noodles that's coated with the sauces, tangy vinegar and chilli. The ingredients was also very shiok - minced meat and lean meat was porky; wanton was plump with generous fillings, fried sole fish which lifted the dish with umami. The teochew dumpling soup was genuinely flavoured without the typical artifical msg taste, so I could drink them freely. Tip: add extra vinegar, self service.
Now there's one more place for Westerners to support our local food πŸ˜‹
Blk 359 Bukit Batok Street 31
Singapore 650359

Opens Mon 8am-2pm; Wed-Sun 8am-8pm; Close Tues

πŸ˜‰ If not, why not check out Ah Bong's Italian that's conveniently located a stone's throw away from Bugis MRT. Well-known for their pasta, expect new surprises with their daily rotational menu! Psst: there's also an outlet at tiong bahru hawker centre but it's ceasing operations on 28 feb! 😒😒

My dad's modanyaki, which tasted really good too. Japanese mayo makes everything taste better 😍

The skin of the chicken thigh has the perfect crispiness and it goes well with the spaghetti and the black pepper sauce. We finished every single bit of it! πŸ˜‹
Read the full review at (active link in bio)

Famished? Or harbouring a bottomless pit? Get the Set B ($14++). It comes with a bowl of ramen of your choice (the soup of their classic is fabulous but if you like to feel some heat, go for the spicy) plus a small bowl of rice topped with a large piece of chashu, a helping of pork belly pieces and half an onsen egg. I would not consider their meats spectacular but for the price of the set, it's worth it.

The pride taken to execute this dish is evident - noodles are tossed in the sauce to ensure that the flavour is balanced, the melt-in-your-mouth cha shu is bathed in a sweet/savory gravy and every item is placed precisely for the Instagram-worthy photo op. Be prepared to queue 30mins for this, but if you've never tried it before, it's definitely worth the wait! #burpple #hawkerfood #hawkerpedia

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🌈🌈🌈 πŸ“·: @cylenetan

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