Japanese

Don't really get the pairing of unagi and avocado. There's furikake sprinkled and the rice wasn't as dry as expected due to a light sweet sticky sauce

Really fluffy and sweet scrambled eggs. Unagi was standard but the Japanese rice was not bad

Hamburg itself was tender and lightly seasoned. Cheese wasn't as mild as I expected but still very very manageable. The demi glace sauce had a bit of tang but the original keisuke sauce is not recommended as it's very heavy handed on the ginger

Decent but not very impressive. However it gets snapped up very quickly whenever a fresh batch comes out so why not join in the hype and get a few pieces before it disappears entirely and you have to wait for the next batch

Delightful! Really fluffy in the middle and it's what the scrambled eggs could be if they were made on the spot. Highly recommended but filling so one should suffice

Avoid this as it is cold from being out too long and thus not as soft as it could be. Really aromatic from the generous amount of butter though

Rather tasteless and the white fungus can be slightly softer

Really well executed. Completely molten in the middle. This is the only style of eggs I got 2 plates of

It was legit wagyu.

Melts in your mouth, clean tasting and taste more like beef fat than beef. The sauce really doesn't take anything away from the natural beefiness nor the luxurious moutfeel. Must get if you're looking to splurge.(it's A4 miyazaki if I rmb correctly, and the cut used for the premium don is more tender than the ones used in other wagyu offerings)

3 fatty pieces of sweet-glazed pork belly. Wasn't too greasy though and just extremely satisfying. Another must try here, though could have been more smokey