Japanese

Japanese

Featuring Bōruto, Tamoya Udon (Plaza Singapura), Izakaya Nijumaru Restaurant (Cuppage Plaza), Fish Mart SAKURAYA (West Coast Plaza), Yakinikutei Ao-Chan, Chikin, Pepper Lunch (Jem), Tsukune Ichigo, Orihara Shoten, Men-Tei Ramen (Robinson Centre)
The  Food Compendium
The Food Compendium

Lousy. A bit of crisp but otherwise it's basically frozen goods

Tea time promotion. 230-6pm ordering time, u get to choose 1 of 4 diff dons at 50% off with purchase of any mains.

But this sucks. It used to be so good. Now there isn't even much tendon, at most 2 pieces. Wagyu was dry as well

What's going on w their wagyu suji don???

Skin has nary a crisp but the melt in your mouth texture and flakiness, coupled with the absolutely lovely sauce still reigns supreme

However, it wasn't deboned and that's a crime. What's going on? How did they forget to debone it? The jem outlet deboned it

Great as ever. Super tender and sauce wasn't too strong

A rather decent version. Not too strong, the yellow noodles were wavy but ingredients could have been more generous. Contrary to the jem version the char siu here wasn't super tender, it's quite average

This took damn long to come, and there was barely a full strip of beef. It's literally bits and pieces of beef. They made another one for us, which took a long time again (they promised 10mins but it wasn't 10mins lol) with extra beef apparently, and the beef portion was still utterly pathetic.

Furthermore, the okonomiyaki itself sucked. Way too soft, too much batter, not crispy enough at the top.

If for whatever reason you must visit this place, please make sure u reserve inside seats. It's bloody hot outside and the wait is painful if you don't see that they're making your food

Extremely good. The cheese is well charred, with crispy bits near the edge. The mentaiko comes thru as umami, and there's a creaminess about the topping that's very good without being jelat. Tofu was the perfect background for such an indulgent sauce and it's not overly hot

If you're already here, this is a must try

Very average. There wasn't even much beef tendons, small bits of beef brisket?

We had a terrible time here. The staff forgot to lock in the order so we waited for 2h. Then the food took very long to come, and it was not up to par and was sent back. Then we waited another 20mins. In total the meal took 2hours holy sh

Choice of one tiny starter per pax.

Very very soft, with fish umami coming thru. Pretty decent

Still with crunchy bits and smokiness from the excellent charring, but the ckn is frozen (how did I take so long to notice) so the texture is not perfect.

Still not bad at all tho

From top, clockwise

Very gooey, no special taste
Dried texture but strong gentle umami
I think this is the most common one but idk if it's just the variety or cos it's fresh, the taste is substantially different from any other version I've tried
Wakama is mildly seasoned

Seaweed is good for you so this is worth ordering, good execution

This isn't sukiyaki, it's gyudon topping. Very ex for the portion, taste is pretty textbook (which is much better alr than most other places in Singapore) and the beef was a little bit more chewy than ideal but again, that's alr V good here

Only the most annoyingly accurate, the most painfully truthful reviews.

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