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Healthy... Wealthy? 😋😋

Healthy... Wealthy? 😋😋

Salads and all the perceived as healthy in my world bahaha
timtam_tum ✨
timtam_tum ✨

Those beautifully placed ingredients in that iconic heart shaped wooden bowl were definitely aesthetics and effort that won me over. However without Burpplebeyond, the $9 salad bowl was for a lady appetite; and I’d have it every other day only if I had to pay $4.50 for each.

That said I saw every other table with a serving of the establishments’ signature Super Bowls which will be for my next visit ✌🏻


Pledge my allegiance...... as long as the salads and wraps never fail to satiate my desire for a healthy hearty meal. They look gr8 too don’t they 😎

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Tried to have a healthy dessert for a change because the amount of sugar I ingested in 2018 could be illegal..... but I was pretty sure my açai bowl had artificial sweetness from maybe the coconut sorbet and granola? Other than that my choice of almond butter and fresh fruits should warrant minimal or natural sweetness.
Not a die hard açai enthusiast that eats a bowl every other day so I think I’m in no good position to comment on the açai here. But as an effort I found the bowl here hearty yet not tiring to finish (minus the generous granola- muesli grains) as a good dessert option; not every day but occasionally.


On this “episode” of #burpplebeyond. Hello amazingly tasty bowls that have made me return twice already.
2 generous proteins are a guaranteed minimum for the following signature bowls.
For the Korean take expect pork belly and chicken along with a ssamjang sauce and kimchi; while as for my Japanese rendition I got a large scoop of crabmeat mayo, grilled chicken thigh and pan seared tofu. Finding out that Urban Mix is the sister company of Vatos Urban Tacos made it almost an instant click to why these bowls were packed with flavour and so gooodddddd.


This growing food joint just got my vote of approval- my little salad san with an actually (lady) filling portion of cold soba was tasty, predictable japanese ingredients.
Nothing very house made here I presume but it was: flavour-full ingredients thrown together to make a legit meal quickly. No wonder, when I was surrounded by a patronising crowd around my age/ younger.

P.S: Hats off to the packaging design team at Makisan because the packaging rendered a “so pretty I wna take them home after I eat” from my dining companion.

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The many hued presentation (view the above for visual explanation) set me up for disappointment. The plated proteins were the deciding factor of the bowls and they were mediocre at best. Clearly the crispy goal of the pork belly was not met with hard crackling; the hot beef cheek was over-braised and lacked palatable tastiness.

That said the fibres were all well sautéed and/or seasoned/pickled; onsen egg was also faultlessly runny.


Asked if I could switch my soup for a Japanese miso but got advised against it by the server as my bread carb was said to complement the western mushroom soup cousin. This is a scenario where listening to experience works cause I was spotted polishing my mushroom soup with 2 of the bread rolls.
A tasty balanced meal indeed with protein (onsen eggs and minced chicken), fiber (salmon salad) and carbohydrates (bread rolls, soup).


Succulent juicy chicken thigh meets a bed of greens, this was a memorable chicken salad with that remarkable chicken thigh #try it to believe it.
Otherwise they serve decent generous bowls of Bara Chirashi don 😋


Chicken thigh meat seasoned with evident hints of sesame flavor!!! Any non- chicken breast meat salads are in my radar so this was a great early dinner option as I was still full from late lunch!
Definitely not doing my visit to the "brainchild of DP architecture X Grub" - Redpan justice, for the menu was filled with interesting fusion items! We shared a truffle floss fries (fries with truffle aioli, chicken floss and chives) which was great too so I can't wait to be back for more!


Eat to live, live to eat. Alternating between the 2 all day err day?

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