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Sunday Hangouts With The Fam

Sunday Hangouts With The Fam

Featuring Tanuki Raw (Orchard Central), Masizzim ([email protected]), Man Man Japanese Unagi Restaurant (Keong Saik), Tendon Kohaku (Suntec City), Uni Gallery by OosterBay, Yellow Cab Pizza Co. (CityLink Mall), Nadai Fujisoba Ni-Hachi, HIFUMI Japanese Restaurant (Marina Square), Dazzling Cafe Pink (orchardgateway), Tae Woo Korean Restaurant
Paige Lim
Paige Lim

The sweetness of the dragonfruit enhanced the flavour of the Japanese rice. The bouncy texture of the rice made the meal a multi-dimensional experience which I thoroughly enjoyed. It’s a seasonal item but I hope it lasts for a long time.

Simple plate of soba goodness. I liked that the noodles were made al dente and I really enjoyed the bite. It was refreshing to eat the noodles on a hot afternoon.

I loved the texture of the noodles. The sauce was indeed fragrant without being overly salty. It’s also labeled low in calories on the menu. Quite a satisfying dish!

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I forgot the price but it was less than $15++. There was a generous portion of crabmeat and the garlic fried rice was fragrant. Every bite was flavourful!

This is from the seasonal fall menu... tasted a bit like “zhng-ed up” hokkien mee to me. It was tasty and savoury, and a mouthful of flavours with every bite! I quite enjoyed it albeit it was a bit on the salty side.

This wasn’t as chewy as I hoped it would be but still a refreshing treat on a Sunday afternoon. I love cold noodles! Buckwheat noodles are one of my favourite treats 😊

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I had mine with spicy sauce and multigrain rice. The array of deep fried vegetables was sinfully delightful. The sauce had a slightly spicy kick that was palatable. Overall, it was a very satisfying meal.

It’s a super refreshing treat that leaves you satisfied. The noodles were al dente and slid down my throat. I would love to have it again!

I can’t remember the exact price and the exact item... but there were two different types of Uni in this dish and both types were delicious.

One type was supposed to be sweeter whereas the other type was supposed to be more savoury. The way it melts on my mouth was .

Today I also made a discovery that the uni I love so much is actually part of a sexual organ... I’m not sure if that’s a good thing.


It was a decadent cup of sesame ice-cream infused with the fragrance of sesame paste.

Charcoal noodles atop a bed of ice, topped with fresh scallops. It’s a pretty refreshing dish on a hot day, and the zest of lemon at the side made it even better. I felt that the only difference from the charcoal was its colour... I still cannot tell how charcoal tastes like. But it’s pretty to look at.

On a journey to discover the best chiffon cake in Singapore

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