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Featuring W39 Bistro & Bakery, Two Bakers, Fynn's, STRAY by Fatcat, Portico Prime (Dempsey), Wheeler's Estate, KARA Cafe & Dessert Bar, Birders, Togi Korean Restaurant (Chinatown), Dancing Crab (Orchard Central)
Annabel Huang
Annabel Huang
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The main draw here is the variety and customization of your plate and food comes in huge portion.
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For $13.80, choose:
🔸1 protein (recommend crispy duck +$3, baby ribs +$2)
🔸1 carb (recommend mac & cheese)
🔸1 side (recommend onion ring & sous vide egg)
🔸2 vegetables (10 choices!)
For $17.80 & $20.80, you can add 1 & 2 proteins, respectively.
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Thank you @foodphilo for hosting us and @foodgemsg for extending the invite.
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📍Food Philo
UE Bizhub East
6 Business Park Ave 1
(S) 486017
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#sgfood #sgcafefood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #cafehoppingsg #sgcafe #cafesg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #western #grill #changi

While some may find them similar to wife biscuits or sun biscuits, these pies have a wide and interesting variety of flavours to choose from, think Thai Milk Tea and Tokyo Banana, apart from the traditional ones such as Taro.
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Thank you @aprilbakerysg for sending these yummy pies over!
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📍 April's Bakery Singapore
🔸Tampines
🔸One Raffles Place
🔸Chinatown Point **NEW**
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#sgfood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #bakery #bake #dessert #pies #pastry #sgbakes #thailand #bangkok

The shell has a light choux, a light and delightful treat for the afternoon. Serving a variety of flavours, textures and colours, this will definitely please any dessert/pastry lover.
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Pictured Vanilla Pecan Nut éclair (HKD 48), madagascar vanilla cream, topped with caramelized pecan nuts. Recommended to consume the éclairs within 24 hours. Keep it refrigerated, remove it from the fridge and wait for 30 minutes before consuming it.
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#hongkong #hongkongfood #hkfoodie #hkig #ighk #hkfood #instahk #food #foodporn #instafood #foodpornography #instafoodie #foodporno #foodstagram #foodphotography #foodie #burpple #burpplesg #wishuponatart_eats

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One of our favourite dishes is the Kam Heong Prawns. The sauce is has a deep and heavy flavour, which is probably characteristic of KL-style cooking, would be perfect for folks with heavier taste buds. Having said that, the sauce is not at all jelak, but fragrant and savoury. Goes perfectly well with the succulent, fresh prawns!
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Thank you @sanukkitchen for hosting us and @justinfoodprints for the invite.
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📍Sanuk Kitchen 大福小厨
Blk 5 Jalan Minyak #01-328
(S) 161005
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#sgfood #sgcafefood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #cafehoppingsg #sgcafe #cafesg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #chinesefood #malaysia #zhichar #prawns #seafood

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Egglets here at Chatuchak Thai are handmade daily with fresh milk & eggs and premium ingredients with preservatives. Apart from the regular flavours of original, charcoal, chocolate and green tea, there are also interesting choices such as chicken floss (my favourite!), banana cheese and charcoal cheese. Top it up with the variety of ice cream for a sweet touch!
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Thank you @fatwithin and @chatuchaksg for hosting.
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Follow @chatuchaksg to enjoy $1 off any egglet + free upsize for Thai Milk Tea/Thai Green Tea/Thai Coffee (show counter staff that you have followed them).
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📍Chatuchak Thai Tea
12 Gopeng St
#01-84 Icon Village
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#sgfood #sgcafefood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #cafehoppingsg #sgcafe #cafesg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #thaifood #egglets #icecream #dessert

But to (almost) all locals, this is the bomb, durian season or not! Such is my love for fresh, quality durians at The Durian Story. Tried few different types and this black gold (pictured) is still my favourite!
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Its flesh is custardy and has an alcoholic taste, and has a more bitter aftertaste than the more familiar cousin mao shan wang. If you prefer less sweet, this is definitely for you! Oh yes, do reserve the durians before you head down - they are currently operating as soft launch; official opening date is 26 nov.
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Thank you @the_durian_story for hosting and @justinfoodprints for inviting me. Stole a shot from @justinfoodprints while @shermyyy is handmodelling.😬
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📍The Durian Story **new location**
Blk 151 #01-11
Serangoon North Avenue 2
(S) 550151
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#sgfood #sgcafefood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #cafehoppingsg #sgcafe #cafesg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #durian #fruit #fruits

Spicy Chilli Crab Pasta ($34.90) at @aeioulife is an intense and rich dish, with angel hair pasta tossed in spicy (yes, SPICY) chilli crab sauce and chunks of jumbo crab meat. The flavour gets more robust with each serving, and to best describe this in Singlish - SUPER SHIOK!
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Thank you @aeioulife for hosting us and @shitty_vince for extending the invite.
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📍AEIOU
111 King's Geroge Ave
(S) 208559
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A special event of live opera and course menu curated by a special invited chef will be held at AEIOU on the 19 Nov. Interested 👉🏻 @aeioulife
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#sgfood #sgcafefood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #cafehoppingsg #sgcafe #cafesg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats

While some may find them similar to wife biscuits or sun biscuits, these pies have a wide and interesting variety of flavours to choose from, think Thai Milk Tea and Tokyo Banana, apart from the traditional ones such as Taro.
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Pictured pies include their new savoury flavours, Shitake Mushroom and Vegetarian BBQ. Really like the latter, savoury yet not overwhelming, it makes a good alternative to the sweet flavours!
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Thank you @aprilbakerysg for sending these yummy pies over!
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📍 April's Bakery Singapore
🔸Tampines
🔸One Raffles Place
🔸Chinatown Point **NEW**
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#sgfood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #bakery #bake #dessert #pies #pastry #sgbakes #thailand #bangkok

Looking forward to November's food trail this Saturday!
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#sgfood #sgcafefood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #cafehoppingsg #sgcafe #cafesg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #desserts #icecream

Food tastes better with great company @justinfoodprints @shootandspoon.
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#sgfood #sgcafefood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #cafehoppingsg #sgcafe #cafesg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #seafood #vietnamesefood #vietnam

No lumps of rice; no undercooked rice. This mui fan served at Sanuk Kitchen is a flavourful plate of comfort food. Resembling its angmoh distant relative of risotto, the rice is drenched in a thick, rich gravy, making it a tasty staple not to be missed.
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The hor fun here is a true testament to the skills of Chef Erik, who has years of experience as a chef in Malaysia, before venturing into Singapore. The smooth velvety horfun is packed full of ‘wok-hei’, doused in a flavoursome gravy, with a hint of charred taste. We were all impressed with this plate of goodness. -
Thank you @sanukkitchen for hosting us and @justinfoodprints for the invite.
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📍Sanuk Kitchen 大福小厨
Blk 5 Jalan Minyak #01-328
(S) 161005
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#sgfood #sgcafefood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #cafehoppingsg #sgcafe #cafesg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #chinesefood #zhichar

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Retaining the traditional curry flavor of the sarawak laksa, the rendition here at AEIOU has a slightly more subtle taste, but with a hint of satay zest creating a perfect blend of laksa, curry and satay. I really liked the unique aroma! The fine balance of aromatic herbs and spices is truly tantalizing, rich, creamy yet at the same time, does not cloy one’s appetite.
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This dish is only available on alternate Sundays and AEIOU only sells approximately 30 bowls a day, due to the limited ingredients sourced directly from Kuching to ensure both quality and taste.
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Thank you @aeioulife for hosting us and @shitty_vince for extending the invite.
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📍AEIOU
111 King's Geroge Ave
(S) 208559
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A special event of live opera and course menu curated by a special invited chef will be held at AEIOU on the 19 Nov. Interested 👉🏻 @aeioulife
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#sgfood #sgcafefood #sgfoodporn #foodsg #singaporeinsiders #sgfoodie #instasg #cafehoppingsg #sgcafe #cafesg #yoursingapore #foodiesg #foodpornsg #instafood_sg #exploresingapore #foodstagram #BurppleSG #Burpple #wishuponatart_eats #sarawak #laksa #malaysia #malaysiafood #curry