random hawker food on the go

as an amateur food blogger it seems like i am discrediting myself if i keep featuring a particular stall, but what if the food is REALLY that good? this fish head bee hoon ($5) is something special. soup is SUPER tasty with the creaminess from the milk, saltiness and sourness from the salted vegetables and tomatoes, and just to top it off some alcohol too (pretty sure it's Benedictine Dom, that taste is unique) the generous servings of fish head meat are not overly cooked. no wonder this is one of their best sellers. if you like fish soup/bee hoon you HAVE to try this. 5/5

this pork rendang ($5) was amazing (i didn't know you could have pork rendang!) the chefs here constantly surprise me. most rendangs i've had are either too salty or too oily/greasy. this was neither. super fragrant with just enough oil and coconut milk. maybe could have added a bit more peanuts into the gravy and made it a bit spicier but this will easily satisfy anyone, especially people who don't really have high spice tolerance. 5/5

la la with bee boon and lots of egg ($6). this dish is not in the menu and was recommended by the auntie cause i am a regular and she asked me if i wanted to try something new. this is good man. the soup was so rich and tasty but not too overpowering. think bee hoon and japanese clam soup. yummyyyy

this hidden gem of a zi char stall hidden somewhere in Woodlands serves up a good plate of their signature fried bee hoon ($5).

when the dish came i was like HUH is this some weird pancake/rosti/chinese okonomiyaki but i soon realised the top part is actually a layer of fried egg. YUMMY. the bee hoon inside is wet and soaked in a small amount of broth (or probably oil) and they are generous with their toppings of prawns, chicken cubes, fishcakes, etc. definitely a satisfying meal!