Thai

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The 5 prawns were decent, but tang hoon was v dry

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The coconut came in almost a foam state. Coconut and rice were ok, mango was v sour so overall meh

We got less spicy, it's not very spicy which is perfect

This is delicious, they nailed the flavours. Savoury and with wok hei

If you're here, you should try this

The broth is quite decent actl. But way too sweet

Beef was abit dry and tough but the fats were melt in your mouth. Tendon was great as well

The red curry sauce was alright but very sweet.

But it was room temperature wtf

Egg was very crispy, the sauce was alright but could have done w more aromatics. The beef was slightly chewy

Passable

A solid version here

Asked for less spicy and it's perfect cos you really feel the heat yet it's not too much, they use authentic birds eye chillies.

The kway teow had a good bounce and the aroma from the basil was strong. It was well seasoned and thus savoury too.

As far as casual versions go, I doubt you can find a better one

The food:
Tastes like how it looks. Fish sauce which was thin and citrus and had no body, with no body. W instant noodles, the pork collar was tender but not crispy and not well marinated. Plus it's really really spicy, I alr asked for less heat but there's still a lot of birds eye

The service:
It's really terrible. They're all crowded near the counter playing their phones, I'm not sure why I'm paying service charge. Can't answer phone calls too lol

This place is a gem. For this type of Thai street stir fry, I haven't had better ever.

Food:
Thick layer of jelly, I love the slight chewiness. Sweet strong coconut milk well infused w jackfruit aroma. Generous portion

Perfection.

Thick, rich, really just a textbook version. Nothing to fault at all

Intense, intense seasoning. The noodles are similar to mee pok so not entirely authentic, it has a bit of al dente bite actl. But still overall it's brilliant

I haven't had good pad Thai this time in Bangkok so I have to say this beats all the pad thai ive had in thailand lmao.

Possibly one of the best in Singapore. I havent had better yet

Has a little heat, but the umami and seasoning wasn't intense enough