Sawadeeeeeeka

Sawadeeeeeeka

Featuring Spicy Thai - Thai Cafe, Som Tam, Ah Loy Thai, Long Chim, The Frontier (NUS Science Canteen), Sawadee Thai Cuisine, Jai Thai (Clover Way), Thai Gold Food, Gu Thai Noodle Cafe (PoMo), PORN'S Sexy Thai Food (The Star Vista)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

V savoury and garlicky but thin, abit too spicy though. Portion not generous too

Absolute stunner. The braising liquid is probably the best of its kind I've had. It's light but umami and the sweetness makes it incredibly addictive. If the meat was a tad more moist it would have been perfection. Chili was punchy too, got heat and loaded w garlic. A must try for sure

Pretty average. Nothing wrong w each component but mango is in season now (4.5 for 3 at NTUC) and it's sweeter than this.

They didn't allow change to matcha w red bean so this was the complimentary dessert after the mango sticky rice hiccup

My only complaint was that the coconut ice cream melted a lot after being served on the warm tapioca, probably better if they were separate. Oh and also while the two elements weren't overly sweet on their own, they tasted abit saccharine together

Otherwise this was delicious. The tapioca was cooked in a thick syrup and the texture is right between dried tapioca and fresh. Best to share but I wiped it out myself

The sticky rice was ok but the mango was very sour. Not mango season but the staff very nicely offered to change another dessert, so all's good. Probably just wait for mango season then

Huge bowl. Sufficiently sweet, sour and spicy to be shiok. Fresh seafood makes it a good bowl but not as impressive comparing to their fried seafood vermicelli or kangkong

Another brilliant dish. Wok hei, sauce with a fantastic balance of sweet and savoury, fresh seafood, this dish got it all. Generous portion too, enough for 2 pax.

Gin khao is really stellar and firmly in my top 3 casual Thai places all time. The only reason they are on eatigo is because of the location, they're packed on a weekday lunch

This might just be the best plate of kangkong I've had. Intoxicating aroma from the wok hei and the sauce which was full of umami, yet light enough to go with the kangkong. Not a lot of funk either, just pure addictiveness. There's some heat too which simply adds on to this plate of perfection

Lots of veggie but the amount of pork was good enough. Chewy but their flavour was really good. It wasn't like it's strongly marinated but somehow the aroma was impressive. Green chili was decent too

Decent, less viscous than normal but otherwise pretty passable. Nonetheless because of the other stuff on the table this, being the only okay dish, seemed like an MVP. This is only the small portion though, generous amount of veggies and well cooked too. No idea why a lot of Thai place have undercooked french beans but this one was okay

Ice water is chargeable at 0.3nett

Probably fried with rice that isn't overnight, there's this chew. Kind of like glutinous rice but not so significant. Otherwise there's no olive taste, just a slight savoury taste. Not too bad as a rice dish if you're ordering other stuff like curry

The best I've had so far. Generous portion and their rubies are srs gems. On the smaller side but they had a bounciness with the right bite, and the tiny centre is of a chewy crunch. Pair that with thick coconut cream, damn. If not for the generous portion you wouldn't want to share for sure

Would travel for food

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