Desserts!

Desserts!

Desserts is stressed spelled backwards ๐Ÿ‘๐Ÿป
Cafehoppingkids .
Cafehoppingkids .

Feast for the eyes with the perfectly shiny cosmic glaze. These decadent mooncakes are light on the palette with its mousse-like creamy texture, and the more modern cake-like flavours would cater to those who arenโ€™t huge fans of traditional heavier and denser mooncakes.

Lotus with salted egg - Most classic mooncake flavour with distinct lotus aroma and oozy custard. Personally would have liked for a richer and saltier custard.

Black sesame lotus with white sesame peanut - Great balance of modern and traditional with the usual lotus and peanut being elevated by earthy and nutty sesame.

Yuzu lotus with lemon curd - Personal favourite of the 4 for the refreshing tangy flavours of lemon and yuzu.

Honey purple sweet potato lotus with taro - One for the sweet tooth.

These mooncakes come in a limited edition โ€˜bookโ€™ box and bright colourpop cooler bag.

Insta: cafehoppingkids

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Highly recommend the Coconut Kueh Pouffle ($9.90) that was a one-of-a-kind Bread Pudding + Souffle; Served piping warm, it was moist with enjoyable caramelization, paired with aromatic shredded coconut and creamy vanilla ice cream.

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Not only a visual feast with the adornment of edible flowers and herbs but a yummy treat. The seasonal fruit is a cross between lemon and mandarin with tangy and floral notes, reminiscent of Yuzu. Enjoyed the thin & crisp butter tart filled with luscious bright and fruity curd. Personally found the curd a tad too creamy (would have preferred the texture slightly more firm), but a delightful rendition nonetheless. We did try eating the edible embellishments but found them to detract from the lemon and more befitting of decoration.

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Generously filled to the brim, the fillings were creamy, flavourful, and just the right sweetness level. The puff itself was airy and light, and had a slight outer crisp on delivery (would have preferred more crisp exterior). In order of taste preference: pistachio & hazelnut (nutty), chocolate salted caramel (good balance of sweet and salty), earl grey (fragrant floral notes but wished for stronger tea aroma - almost confused this with vanilla), and vanilla (too milky).

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Love the homemade crisp and fragrant tarts. Went for their local-inspired flavours and was impressed by the seamless channeling of the traditional Chinese desserts. Perfect for yam lovers, the orh nee was natural tasting and smooth yam topped with sweet pumpkin purรฉe in a buttery crisp tart. Pulut hitam was black glutinous rice glazed with coconut mousse (not sweet!). Ondeh ondeh was the sweetest of the three, comprising pandan coconut with Gula Jawa, and topped with the cutest turtle jelly.

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Would return for this! Donโ€™t dismiss it by itโ€™s looks. Creme brรปlรฉe-inspired twist with a caramelised and crisp layer atop a moist cheesecake rich in pandan fragrance. Served with refreshing array of fruits

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Delightful tart of sweet pistachio frangipane topped with macarons filled with chewy sweet-sour strawberry jam, and strawberry chantilly cream.

Finally checked out their new and bigger open-concept space and Lemeul remains among my go to for pure and rich chocolate desserts! The 72% dark chocolate ganache was ultra rich with bitter undertones, encased in a crispy chocolate tart crust. Straightforward chocolate goodness paired with sea salt chantilly and salted caramelized white chocolate crumble that adds extra texture and helps cut through the richness.
๐Ÿ“@lemuelchocolate, 01-04, @thestarvista, 1 Vista Exchange Green, Singapore

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Would recommend the sweet French toast ($20) over the mixed berries waffles ($18)- the thick brioche toast was light, fluffy, and slightly eggy, but what was special was the toasted nut/oats chocolate topping and the generous amount of jam and berries. The waffles were too dense and cakey for our liking.

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๐๐ซ๐จ๐ฐ๐ง ๐ฌ๐ฎ๐ ๐š๐ซ ๐›๐จ๐›๐š (3.5 โญ๏ธ; $9.60) - Soft brown sugar swiss roll and brown sugar chantilly with tiny mochi bits. Found the roll itself to lack flavour, and the sable to be more for Taco design purpose, but enjoyed the light caramel flavour that wasnโ€™t too sweet.

Insta: cafehoppingkids

๐“๐š๐ซ๐จ (4 โญ๏ธ; $9.80) - Beyond the aesthetic flower, enjoyed the distinct taro flavour with the mixing of Hokkaido sweet potato providing a lingering but not overpowering sweetness. The sable tart base was thin and crisp, and nicely contrasted with the smooth cream and chewy mochi cubes.

Insta: cafehoppingkids

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๐๐ข๐ฌ๐ญ๐š๐œ๐ก๐ข๐จ ๐ฌ๐ญ๐ซ๐š๐ฐ๐›๐ž๐ซ๐ซ๐ฒ (4 โญ๏ธ; $9.80) - As a pistachio fan, this checked the box in being ultra rich and nutty, with refreshing sweet-sour balance from the strawberry compote and fresh strawberries. If nitpicking, did find the tart base a tad too thick (was hard to cut through even with a knife), and would have preferred for slightly more pistachio in the pistachio almond praline.

Insta: cafehoppingkids

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Happy tummy, happy life Instagram: cafehoppingkids

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