Hougang

They are always carrying a simle when cooking, each and every plate is filled with passion and love.

Thank you Uncle & Auntie for your Oyster Omelette & Fried Kway Teow.

I truly enjoyed the food you served to me.

Decided to pop in to the Hainanese village today and man.. it a great decision! Queue was still going strong at noon when most of the activities at the market was wrapping up.
The noodles was well cooked and the meatballs were really fresh and good. Mind you, these are hand made and not the frozen ones you usually get with the usual bakchor noodles.
A major plus - the stall lets you help yourself to the fried pork lard!!!!
Highly recommend this stall!

Spending my New Year's Eve lunch away from the crowds at this hideout in Hougang that I had been visiting since my Poly days; nowhere near school but had always been worth the effort to travel to.

Had always loved their grilled dishes which I find are very well-executed; the Grilled Chicken Thigh was a dish that I had never fail to order every single time here. The Grilled Pork Chops is also very well done; glazed and grilled, the meat comes glistening and tender with a smoky flavour — the meat itself carrying no traces of unchewable, fatty bits here. Mash was chunky with traces of real potatoes used here; not those uninspiring instant mixes that is used here with buttered greens at the side for a balanced feel.