Seafood 🦀🦞🦐

Burger and Lobster has a reputation for serving an interesting combination, but what is interesting about the one at Resorts World Genting is that it served a specialised version, the chilli lobster. The sauce is mildly spicy, with tinges of vinegary sweetness, but what really makes this dish worth the journey is the freshness of the lobster.
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💵 RM188.00
📍@BurgerANdLobsterMY

Seremban baked crabs are an iconic cooking style form the town of Seremban. Although named "baked" crabs, these crabs are actually stir fried. The crabs are cooked in a thick sweetened soy based sauce, but reduced to a very sticky feel enveloping the crab. This could be the reason they are called baked crabs because it gives the appearance of crabs that have been baked.
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The flesh of the crab were succulent and sweet. This is only possible with crabs of this size, where the meat is still tender. As for the sauce, one of the better ones and it's what gives it it's iconic status as the Seremban Baked Crabs. Sticky and gooey, this crab is perfect for people who like that dry finish. The crab also didn't suffer from sticking to the shell, which made each pull and tug of the claw ever so easy.
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💵 RM80 / kilogram
💫 4/5
#️⃣ #FoodForThought #SerembanSeafoodVillage
#SerembanBakedCrabs #SerembanCrabs #BakedCrabs #ChineseCrabs #Crabs #SeaFood
#Burpple #BurppleKL #BriansMakanTour #GoCarMY
🍽 #MalaysianCuisine #MalaysianChineseCusine #NegeriSembilanCuisine
📷 #Foodstagram #Gastronogram #StreetFood
📍 #Seremban #NegeriSembilan #Malaysia

Chilli crab is a type of Singaporean-Malaysian Chinese style crabs. This dish is also known as sweet and spicy crabs and sweet and sour crabs. The primary ingredient in this dish are garlic, vinegar, cili padi (bird's eye chilli), with each restaurant recipe varying in spiciness and sourness.
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The chilli crab were the perfect size, where the flesh was still nimble and bouncy to the touch. This is actually a good size for a crab as bigger crabs, while more in flesh, does not compare to texture. The sauce was quite heavy with sweet and sour notes, and the overcooked and burnt chilli added a nice umami tinge of bitter to the gravy. Enjoy with bread or just as a tablespoonful.
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💵 RM80 / kilogram
💫 4/5
#️⃣ #FoodForThought #SerembanSeafoodVillage
#ChilliCrabs #SweetAndSourCrabs #SweetAndSpicyCrabs #SpicyCrabs #ChineseCrabs #Crabs #SeaFood
#Burpple #BurppleKL
🍽 #MalaysianCuisine #MalaysianChineseCusine #NegeriSembilanCuisine
📷 #Foodstagram #Gastronogram #StreetFood
📍 #Seremban #NegeriSembilan #Malaysia

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The crabs were sizeable and full of flesh, sweet to the bite. The pincers were actually filled well, but the best bits were really the sectioned body bits with the softest and sweetest flesh. The sweetness was mild and not overpowering like marmite crabs, but had the fragrance that kam heong crabs are famous for. A unique offering and definitely worth a visit, and bring your appetite.
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RM58.00 / kilo
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#FoodForThought #MeiSinRestaurant #美新茶餐室
#Crabs #HomestyleCrabs #FragrantCrabs
#口味蟹 #螃蟹 #金香蟹 #螃蟹
#Burpple #BurppleKL
🏮 #CNY2017 #CNY #ChineseNewYear #CNYeats #FFTCNY #🐓 #金玉門堂
🍽 #ChieneseCuisine #MalaysianCuisine #MalaysianChineseCuisine #Seafood
📷 #Foodstagram #Gastronogram
📍 #KualaLumpur #KualaLumpur #Malaysia

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Burger and Lobster opens its first restaurant in Malaysia and offers the style of Chilli Lobster exclusively here. The sauce had the right spicy and tang that you would find in a typical Chinese restaurant, which is a good thing.
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#FoodForThought #BurgerAndLobsterMY
#Lobster #Burger #ChilliLobster #ChilliCrab
#Burpple #BurppleKL
🍽 #MalaysianCuisine #BritishCuisine #Seafood #StreetFood
📷 #Foodstagram #Gastronogram
📍 #GentingHiglands ##Pahang #Malaysia
👣 #FoodForThoughtXGentingResortsWorld