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⁣⁣⁣I watched with child like adoration as the staff slowly making his way to me, holding my Sticky Date Pudding. It's always a mini surprise when the dessert gets delivered to me because for some reason, their plating is always different, but their taste, thankfully, is always consistent. Brb, gotta dig in!⁣

Ended the meal on a good note with this refreshing Apple Sorbet which was a real treat, with the apple imported directly from Japan. Served icy cold, you could still see the frost on the apple, with the sorbet sitting in the middle of the somewhat hollow apple, absorbing all the sweet fragrance. Definitely a dessert that taste as good as it looks!⁣⁣
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Thank you @burpple for the invite and @sakaegrpsg for the hospitality! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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Osmanthus-scented Steamed Sponge is a home-made traditional Nanjing steamed ‘cake’ (feels more like a kueh to me) served with sweet Osmanthus sauce. With a chewy texture akin to that of Nian Gao, it had a subtle floral fragrance which makes this dish all the more tasty and a perfect way to end of the very richly flavoured meal. ⁣

Too full from dinner to have one of their fancy cones here, so I decided to go with a single scoop of their Chocolate Addiction here. Chocolate chunks were mixed among their rich creamy ice cream and I could almost feel an impending sore throat right after I finished this. ⁣⁣⁣⁣⁣

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Dessert was a deconstructed Ondeh Ondeh, with the pandan and mocha cake being a little on the tough side. But the coconut was apparent in this dish, with shavings sprinkled all over the plate. Would have preferred if there was a stronger gula melaka taste, which I feel is the key to a good ondeh ondeh 😂.⁣ ⁣⁣⁣⁣⁣

Extremely decadent, the richness of the cake, amplified by the fudge, is indeed a luxurious treat and my go to from now on whenever I'm craving for some chocolate treats in town. ⁣

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Brought my mom out to try their lemon meringue tarts and am so glad she enjoyed it so much. A perfect balance between sweet and sourness, this tart has won my heart

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Yet another high tea session with the dowager, I must say, their dishes were pretty mediocre, but decent given the price tag

Came to this 老字号 for shaved ice to cool down after MLXG for lunch. Praying hard my stomach won’t go crazy at the sudden hot and cold difference

A perfect slice of rose mille crepe with sweet rose jelly, and rose petals as the finishing touches. ⁣⁣There was a distinct rose aroma and serves as a good light dessert after a heavy dinner ⁣⁣⁣⁣⁣⁣⁣⁣⁣

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Decided to indulge a little bit and got the Twist cone which was a combination of both chocolate and vanilla. Hmm, nothing out of the ordinary I must say, other than being super lux no doubt cause of the branding. ⁣⁣⁣⁣⁣

The Burpple 1-1 offer came with desserts and so the low risk tolerance me decided to go for the Lemon Meringue tart which I had previously while my dining partner chose the Honeycomb. This was an extremely sinful indulgence, what with the mixture of ice cream, hot fudge and honeycomb as toppings. I like that the honeycomb was light and easy to bite, unlike some which is a little hard on the teeth. Watch out though, this dish is extremely sweet so for those who doesn’t have a sweet tooth you might wanna opt for other options! ⁣⁣⁣

Food Enthusiast Always Forking Around Instagram : @food.ally

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