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Dos And Dons

Dos And Dons

Best dons I've eaten // you don believe me don you
Alicia Ho
Alicia Ho
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Had a great Pleasure .... Bowl sometime back at Kabuke. Boasting a multitude of ingredients, it was a very luxurious bowl priced reasonably at $58. But with such decadent ingredients like Uni, Caviar, Wagyu Striploin, Foie Gras, Ikura, there really isn’t a focus for the dish; other than being ridiculously pleasurable ☺️

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Finally found the time to try Doco, even though I worked in the same building it is situated at. 🤷🏼‍♀️ got the beef option, where the beef was peppery and thinly sliced, thus making it easy to chew. It is topped by onsen egg and flavoured fish skin which added a slight crunch to the dish. 👍🏼

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Wagyu + Foie Gras Meshi is a luxurious bowl of baked rice comprising of well marbled chunks of A4 Miyazaki Wagyu along with pan fried foie gras and runny onsen egg. As expected, the beef was soft and tender and melts in your mouth; while working harmoniously with the foie gras to produce the most intense of flavours to your palate. Definitely a must order when your patronised here !

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Man, is the rendang soft and tender ☺️

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Beef don done right. This shimeji mushroom and gyu don was really fragrant. The beef was really tender, and came in thinly cut slices paired with mushrooms!

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The Oyako don arrived piping hot, where the rice were covered in sweet sauce and topped with a gloriously orange yolk. The chicken were tender albeit a little on the bland side, apart from that, this makes for a rather comforting meal after a busy day.

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Surprisingly good Lu Rou Belly Don! Throughly braised and flavourful, it was so soft to the bite and makes for a really hearty lunch amidst a busy day.

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Had a rather tough time locating this restaurant as it’s hidden in one of the alley. Was really excited to try this restaurant out, after seeing all the advertisements and reviews everywhere so naturally, my expectations were raised too. But I was a tad disappointed because, though the unagi was soft and tender, it did not create the same ‘wow’ factor I had when I first tried out Man Man. Raised expectations or not, I think I’ll stick to Man Man still.

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The tofu were silky soft and simply disintegrated in your mouth. Ordered the Mapo Don because I like the rice to absorb in all the flavourful based ‘zhup’. The gravy definitely packed a punch but it was bearable. Finally, the accompanying soup helped to wash everything down nicely.

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