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Dos And Dons

Dos And Dons

Best dons I've eaten // you don believe me don you
Alicia Ho
Alicia Ho

Guess the hype for this has finally died down because the place was fairly empty when I patronised them for dinner. Fluffy, smooth and runny eggs towering over my tomato rice is always a good thing but taste wise, it was nothing mind blowing. There were chicken chunks mixed in the rice but the quantity was abysmal. This might be one of the more disappointing outlets under the Keisuke brand but definitely one of the more affordable options. ⁣⁣

This Mt. Chirashi needs no introduction, with its instagrammable and skyscraper features of marinated diced seafood atop a mountain of rice. Clearly incapable of conquering this mountainous task, yet undeniably greedy, decided to order it to share instead. Rice is always a good option when you’re starving and wants 1000 of something~ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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Came here for their lunch promo, with different bowls of donburi daily going at just $6.50! The daily special I got the other day was their Sambal Squid, consisting of deep fried anchovy, sous vide egg, greens, cilantro and really chewy squid with their homemade sambal glaze. They mean business with their sambal, which packs a fiery punch with every mouthful. Every bowl comes with miso soup which was refillable (yay!) overall pretty value for money given the price point! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

I’ve eaten this upteen times and much has been said about this delicious bowl of donburi. I’m still really thankful for Burpple Beyond for this deal 😭

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Wagyu Truffle Beef was overpriced in my opinion, given that I could get better tasting ones at a much more affordable rate from other restaurants. This bowl was not impressive at all, rice could have been a little warmer, there could have been a little more sauce, pretty much mediocre at best. ⁣⁣⁣

Everything here was commendable, from the food, right down to the service. Ordered the Wagyu Truffle Foie Gras Don lunch set to share because we wanted to save space for the other mains that we wanna try. When the staff learned that we were sharing, they very kindly split the portion into 2 separate bowls to make it easier for us. How considerate! The donburi was tasty, with a generous amount of sauce drizzled over the rice, with indulgent foie gras and wagyu to top it off. Warm service and good food? Heck yeah, I’m coming back again! ⁣

Went with the Truffle Tenderloin Don and because it is TGIF, decided to treat myself a little by adding on Ikura Shoyuzuke into my bowl. The beef was great though the portion might be a little disappointing to some people. Overall a good bowl of donburi and serves as a quick fix to the office people working round the area!

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Got the miso butadon and though it was fragrant and grilled to a nice char, the pork slices were rather dry and not as soft as I had hoped. But I heard from my colleague that the premium option is a lot better so I might be heading back to try when I’m feeling rich (which is impossible given the current the festive season 😭)


So glad this is on burpple beyond, had been waiting to try this for ages! One bite in and I’m sold. These lean yet tender beef slices were beautifully scorched to give off a slight charred taste. Special shoutout to the rice, which when blended with the sweet sauce from the beef, garlic bits, runny yolk and truffle scent gave a burst of flavours in your mouth. Got greedy and ordered the large bowl and was shocked at the generous serving. Couldn’t finish it but my friend gladly clean up the bowl for me.

Finally found time to try this! The beef Don comes in a set, with sesame tofu as starters, miso soup and an onsen egg which the Chef recommended me to pour over the beef slices. He first caramelises and sears the beef with sugar and other sauces, thus making it oh so sweet before putting in the other ingredients like tofu, mushrooms and shirataki noodles. Decided to be less adventurous and went for the cheaper option first, definitely trying the premium one on my next visit!

Albeit a little pricey, I thought the Truffle Wagyu Cheese Don was pretty worth the hole in the pocket. At first bite, there’s an explosion of flavours in my mouth - the slight char on the beef, the fragrance of the truffle, the light crunch from the tobiko and the smooth yolk from the egg. The portion was good enough for me but seeing that I’m a small eater, it might not be enough for the average Joe. The regular portion comes with a bowl of salad too! This mouth watering bowl definitely deserves a regular visit!

Foodie with a habit of leaving food behind. Instagram : @food.ally

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