Hawker Affair

Only $5 you can have,savour mushroom,tender boneless chicken tight,poached egg in this italian bowl.

Back to Tiong Bahru hawker centre, for the Hui Ji Fish Ball Noodle (#02-44).

Eats Update: Bukit Timah Hawker will be closed for renovation, starting from tomorrow (9 Oct 2017) onwards.

If you around CBD area or fans of horfun,do try Ah Liang stall.I pretty loved this sliced chicken and mushroom version.

Pork Chashu Ramen (SHOYU) at $3.50 for a bowl, having a piece of charsiew, half of spring egg, seaweed and noodle.But their soup not up to my liking.

The famous boneless duck rice located at seah inn food centre. Expected average 15-20min during lunch peak hour.

Tip: Choose the yam rice base.

Comfort food in town, at Lucky Plaza.

The YTF i love is their fried meatball (but i didn't manage to try it), but fortunate their braised mushrooms available and taste good.

For the dish of 6 items and a choice of noodle and beehoon, it costs me $5.50.

Hot day or Cold day,Rain or Shine, a bowl that not really affect me to eat's.
#burpplemajulahmakan

A bowl of spring Bak Chor Mee, portion serving of meat ball, liver, braised mushroom, minced meat and their rated soup.

One of my favourite eat within this hawker.

Charsiew and wanton no problem, but noodle still have room for improvement.
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Hoe Soon Wanton Mee
Chong Pang Market & Food centre
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3/5 Rating

Was thinking of having some decent breakfast and thought of the HK-style Chee Cheong Fun that I had the other day. Went back to try the Zha Liang and must say that it's rather cute how the order is executed; the stall doesn't sell dough fritters so they actually purchase them from the stall next door when someone orders them! Because these dough fritters are made as grab-and-go snacks they felt a little thick and floury when wrapped within the Chee Cheong Fun. But the Chee Cheong Fun itself felt silkier than the ones the other day; probably because I visited them in the morning this time instead of late afternoon. Not to mention how they are ever generous with the soy sauce that even restaurants are scrimping on these days.