Japanese

Hakata style ramen is tossed in shaved Italian truffle and truffle oil, complete with slices of torched cha shu and a perfect sous vide egg 》$16.90

fresh salmon slices, sushi makis, had a long chat with my colleague, we arrived at 1130am and were the last customer to leave the cozy restaurant. remember to call and ask for reservations! #japfood #japanesefood #ikoijapaneserestaurant #buffet #sashimi #whatiatetoday #burpple #8daysEat

From Teepee Bar and Restaurant; a two-week old bar that also serves hot food such as rice bowls and burgers as well as specialty coffee.

A classic combination here — beef patty with Swiss mushrooms, melted cheese, tomatoes, greens, onions, caramalised onions in between two buns and Cajun fries on the side. Beef patty was done to medium-rare; juicy and tender as slicing it with a knife was a breeze while covered in melted cheese. Thought the chunks of mushrooms could be sautéed a little more for a stronger earthier touch but it does give it a nice chew to the burger, while the caramalised onions were soft and naturally sweet. I especially like how the raw onions in between gave it a crunchy, zesty yet numbing sensation overall. Fries were pretty crisp and well seasoned with Cajun spices as well.

This Bara Chirashi is almost too pretty to be eaten! Especially love the swordfish sashimi; so juicy and fresh!
Foodography:
[Place: @Manzoku_sg]
[Food: Bara Chirashi]
[Price: $18]
For my latest reviews, follow me at..
IG: @ailove2eat
Website: ailove2eat.com

Speciale order only #blackcowsg
📍26 Beach Road, #B1-20
🇸🇬Singapore 189768
☎️+65 63866720
💻dining@blackcow.com.sg
🚗South Beach Tower Basement 3. Take the lift at Lobby A to B2M.
🚈Nearest MRT - Esplanade Exit "F".
⏰Lunch : 12pm - 3pm l
Dinner : 6pm - 10:30pm
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#sgrestaurant #restaurant #igsg #sgig #sgfood #sgeats #sgfoodporn #food #foodporn #foodgasm #foodpic #foodstagram #foodphotography #exploresingaporeeats #burpple #instafood #instafood_sg #wanderlust #sglunch #truffle #luxury #sgfoodblogger #foodblogger #feedfeed #instafoodie #eggporn #seaurchin #unidiaries

Back here for the 2nd time after getting seats using Teppei's new online reservation system at www.tiny.cc/teppei! It's so much more convenient and fuss-free, plus it's a live system hence updates are made immediately. Seats for the month opens for reservations the month before. Check out Teppei on Facebook for more details!

@riinns and I were lucky (although it required some kind of strategy too 😎) to be assigned the best seats right in the middle, where we got to watch all the cooking action! Pictured here is 12 out of the 18 items we had and my favourites were the negitoro roll, sashimi, torched uni with tuna belly and 4 types of nigiri. Everything, especially the sashimi was so fresh and packed with their natural sweetness and flavours. The best part of all though was the whole vibe and atmosphere with Teppei-san's playful way of interacting with diners.

Do take note that Teppei's omakase now has only one option of $80++ per pax instead of the choice of 3 different price points.

We came down on a weekday for the $38 omakase and it does not disappoint! Pictured isn't everything in the omakase and it was a treat to watch the chefs skillfully prepare each course. Aside from super fresh fish, there was creative preparations, from yuzu rind shaved on top to soya sauce foam. Very value for money too. They do have lunch specials too which I'll definitely come back another day to try! Remember to make reservations if you're getting the omakase.

Located a few doors down from KFC at Bugis Village, celebrity chef Keisuke Takeda's Ramen Keisuke Four Seasons is regarded as the one that serves the thickest pork-based broth. While the other Tonkotsu King outlets boil their soup broth for over eight hours, Four Seasons does it for 11, which gives it its creamy, rich flavour. There are five ramen flavours available — four to represent the seasons, plus the original Tonkotsu King. The four seasons are made with the same tonkotsu broth, but distinguished with the addition of different ingredients to the ramen. Follow Burpple Tastemaker Denise Ong footsteps and order the crowd favourite Tonkotsu Ramen Autumn (from $12.90), which comes loaded with pork soup noodles flavoured with bonito, three varieties of mushrooms, minced pork and jew's ears. Also add on their signature Flavoured Egg ($2) or Seaweed ($1). She recommends taking the broth in the normal level (no need for Strong) to enjoy the "deep pork bone flavour that is so rich, you have to finish it to the last drop". Pro tip: Help yourself to the free flow hard-boiled eggs and marinated beansprouts!
Avg Price: $15 per person
Photo by Burpple Tastemaker Denise Ong

Somewhat similar to the Foie Gras Truffle don, just without the foie gras. Breaking open the onsen egg, together with a mouthful of the flavoured rice, perfectly seared beef with a hint of Truffle taste; ahhhhh the perfect masterpiece waiting to be devoured

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慧思敏語之職場瑣事

Happily hops over,
我：JN, 我要請假！

經理 JN：Hurh, 你可以不要每次請假go overseas 嗎？

經理D : *points at JN* She's very mean ley.

我：No la. I'm going to collect my A level results.
經理JN :  喔，那就好。祝你好運okay! 😂😂😂