Featuring PABLO (Wisma Atria), Tokyo Milk Cheese Factory (Raffles City), Fruce (Wisma Atria), Châteraisé (ION Orchard), Selegie Soya Bean (Kovan), McDonald's (White Sands), Châteraisé (Junction 8), Chocolate Origin (Jurong Point), 1KS, Châteraisé (CityLink Mall)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

So the diff between A and C is that A comes with shaved ice. The signature series are all cold except for D which is hot

Consistent, and one of the best, justifies the price.

Update: so I tot it was peanut butter but turns out it's cookie butter. Abit embarrassing for getting it wrong but nonetheless it's really good

Really, really good. The texture of the cookie, and the flavour of the peanut butter was ridiculously well balanced. I really like soft cookies like this.

So many places either have so faint a peanut taste that you can barely perceive it, or too gao such that it sticks to your tongue and roof of the mouth. Must try!!


It's decent but not as indulgent as you would expect, soft cookie

Btw this thing is super gao. One is filling enough lol, for breakfast or tea


Honeycomb ice cream was pretty good, honey and milk just works wonders. Idk if there's actl honeycomb inside but there were definitely blobs of honey

Cereal milk was your familiar taste at first, v well executed too. However the more you eat the more a savouriness emerges, not for everyone. The taste also grows fainter for this as u keep eating

The waffle was good, not ridiculously crispy as raved but the butteriness and the fluffy texture shined

I advise going for 2 scoops because there's more than enough ice cream for the waffle, meaning you can eat the ice cream on its own as well

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The crust as abit soft but otherwise, from someone who doesn't enjoy fruit tarts, this was really good. Fruits were fresh and sweet, everything was superbly balanced. Only problem is that it's hard to share, both figuratively and literally

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Figs were good, could use a little more crunch overall. Rather light, and abit messy to eat with the cream sandiched between the sable layers. Not too bad

This on the other hand, absolutely glorious. Pecan was good but the filling had such a depth of flavour and warm embrace of spices. No wonder windowsill is famous, probably coming back for it

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Haters gonna hate but imma keep it real

Okay only. I mean it's exactly what u expect a mint choc ice cream to taste if it were made into a pie. Whole fam found it ok. Guess the hype comes from this being a rare flavour for pies


Delicious, I loved the PBJ combo here and the jam was particularly good. Abit dry but otherwise it's right up my alley


Not bad, not anything special. It's really big btw, so I guess quite impressive the cook is rather even. There's a bit of saltiness

Not v sinful which was good. Ingredients cooked nicely and there's chewy tapioca jelly inside

Really really thick, almost jelly like. There's a hint of complex caramel so that's nice. So quite recommended!!

Would travel for food

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