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Dessert

Dessert

Featuring Flor Patisserie (Duxton Hill), Peranakan Khek, Johan Paris (Westgate), Kohi-Koji (Emporium Shokuhin), Emicakes (Bukit Batok Central), Nunsongyee (Upper Thomson), Chocolate Origin (Jurong Point), Châteraisé (ION Orchard), Châteraisé (CityLink Mall), Barcook Bakery (One Raffles Place)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu
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Mango syrup was nice and not overpowering so you get to taste the other syrups as well. Cant really taste the condensed milk for some reason but still really good overall

2 Likes

The syrups were sufficiently sweet and each had a distinct flavour too, however the durian puree overpowers the other flavours. Generous amounts of ingredients below while the durian puree was pungent and smooth. Delicious and a steal at its price

2 Likes

Very familiar taste of melon jelly but in mousse form. There's this "hidden taste" that I wasn't particularly in love with, and I found the candied melons in the middle average. Crust was also impossible to cut thru with the plastic spoon, and it's glued to the wrapping paper lol. Overall still decent but looks better than it tastes

1 Like

Not sweet and there's only abit of chocolate taste. Probably much healthier than I expected lol. But my mom said it's not bad

Not my thing as only the gula melaka(according to the waitress, I tot it was gula jawa) and jackfruit was sweet. The gula melaka was fantastic though and overall it was of a decent quality

1 Like

Requires a bit of chew but it releases the buttery aroma and cinnamon notes. Rather smooth texture and rather lovable if you're not looking for sth melt in your mouth

Drink was pretty decent if very slightly icy, but I love the coffee pops. It's the molecular gastronomy balls which snaps to release coffee within.

A lot lighter than u would expect as u slice into the cake. There's this savouriness which I enjoy and wasn't too sweet either

They have an interesting, extremely chewy "aloe vera"(idk why it's called that, doesn't taste like aloe at all). Also there's "lychee" balls inside that adds a little bit of sourness to the whole dessert. Quite interesting or maybe I usually only eat from blackball, but this is definitely worth a try for its price and rather unique toppings

Decent cake with a just a touch of savouriness from the cheese. Nothing too crazy yet pretty good

1 Like

Not someone who eats scones very often but I guess dryness is the norm? Even though the texture is fine and the raisins help but it's still a tad dry in the middle

Duke bakery ofc has that nice chewy texture as always, and I really liked the beans which were just sweet enough

Would travel for food

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