Dessert

Dessert

Featuring Peranakan Khek, Johan Paris (Westgate), 1KS, Kohi-Koji (Emporium Shokuhin), Chocolate Origin (Jurong Point), Emicakes (Bukit Batok Central), The 1872 Clipper Tea Co. (Raffles City), Selegie Soya Bean (Kovan), Châteraisé (ION Orchard), Barcook Bakery (One Raffles Place)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

Love the Kaya which is the nostalgic kind sold in a plastic cup. Peanut was okay but again it was cold and not crispy

My advice is just take what ever is fresh, dont choose the filling

Still chewy and cheese was mild with a slight savoury hint. Quite like it but it was cold, if it were crispy would have been much better

There's really nothing to say about their execution. It's almost boring how the ice creams are always gonna be perfect basically. Lol

Anyway for a less crazy flavour compared to the others we got, this one was v enjoyable too as the black tea was clearly distinct from the usual flavours like earl Grey. Safe and damn good

2 Likes

Wth this was so good. The smokiness and the honey combined so well, as well as this complex yet familiar aroma(idk what sort of hay it is). MUST TRY

1 Like

This place's overwhelming strength lies in making innovative, almost outrageous flavours work, beyond some's imagimation almost. The olive Oil taste is strong, yet not misplaced at all. The aroma, without any saltiness, is alr better than i can imagine, yet somehow i had a feeling they might still be able to refine it lol. Must try if youre an adventure seeker, before the menu changes again

2 Likes

1 For 1 on 1st jan, which is their anniversary. Super lucky as i didnt know about it at all, and it's my first visit here after wanting to come here for so long.

Comes with Blueberry swirls, the Cheese was damn good as it's really just right, not too savoury but with a distinct flavour. Loved it

2 Likes

This is why we're here and they absolutely nailed it. I think it's my number one in a different sort of way from Amoy street chendol. So bloody good

The coconut cream is home churned apparently and it's so rich. Absolutely incredible with their gula melaka that they sourced. And their chendol itself had a strong pandan flavour as it's made in house. The pandan flavour, creaminess and sweetness of the chendol is almost remniscent of the Kaya layer in many kuehs, instead of the usual tasteless limp artificial chendol u get elsewhere.

Lets just say if they werent in fortune centre they would be an institution. Must try!

P. S. My friend adorably asked why a cantonese dessert place sells chendol and i told him dont question if it's this good. But the nice chef said they're a small place without much human traffic so really need to diversify lol

It's smooth but it doesnt taste like a dessert. It's like chawanmushi with sugar. Not really my thing, and it's served really hot. My friend burned his mouth on the first bite lol(always let your dining partner try the hot stuff first hahaha)

The chocolate wasnt oozing but it was soft enough to Melt as you chew on it. The matcha comes thru slightly at the end of each pieces. Another winner by johan paris

1 Like

Very fragrant and the melon taste was super strong. Pretty good

1 Like

Rather milky, but can get overpowered by the melon if u chose to taste that first

Would travel for food

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