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Dessert

Dessert

Featuring Flor Patisserie (Duxton Hill), Glasshouse by DHM, Old Hen Kitchen, The Marmalade Pantry (Novena), Johan Paris (Westgate), Kohi-Koji (Emporium Shokuhin), Nunsongyee (Upper Thomson), Emicakes (Bukit Batok Central), Chocolate Origin (Jurong Point), Châteraisé (CityLink Mall)
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Dark chocolate one was quite nice since it was topped with sticky marshmallow.
The mint mousse was intense so be prepared. I personally quite enjoyed it since I like mint but most people might not :p

Pleasantly surprised by how strong the banana taste was, and on the other hand the ginger taste wasn't nearly enough. Choux were on the softer side.

Wasn’t exactly the kind of mocktail we had in mind - felt a little more like a smoothie! This was a blend of grapes, blueberries, raspberries and rosemary - liked that it wasn’t too sweet but wasn’t a big fan of its slight aftertaste.

Thank you to @glasshousebydhm for having us and @burpple for the invite! ✨

Simple but delicious. Sugar on the banana was beautifully caramelised, custard wasnt too sweet, and pancakes were reasonably soft. Good to share though as the portion is quite hefty. Note that there's a 15min wait for this dish

  • 2 Likes

Got slightly thinner ones this time which meant only 2.3nett for 3 pieces(which is the minimum order)!! No less satisfying though and glad that the weird fishiness is completely gone this time. Johan Paris always deserves a second chance :D

  • 1 Like

With that unique name I expected a mellow cheese with bun having an overall sweet profile but no, the cheese was very savoury with the honey barely perceptible. In fact, it seems like the honey is only present in the caramelised cheese at the bottom which is why you can smell it but not really taste it in the bread itself. While it would definitely be a delight if served piping hot, unfortunately it was cold and became slightly hard to chew

Super airy to the point that I deformed it just by picking it up with my tongs. The paste inside was smooth and just sweet enough. However the sesame is really strong and overpowers the delicate flavours of the red bean paste. Also while the paste is enough for the amount of bread, I would have expected slightly more of that delicious red bean for its price. Been looking for a good an pan since Yamasaki at jcube closed and I think this is a reasonably decent substitute. Btw they have the whole beans version as well

  • 1 Like

Quite fragrant and the raisin was especially good. The bread had a nice slightly chewy texture but there needs to be more of that milk cream

  • 1 Like

So it's 4 pieces. DK why there's this palpable fishy smell but hope it's an one off thing. The taste of the blueberries and the chocolate isn't very strong but the texture is quite unique, slightly hard and very chewy. Difficult to explain but once you see it you will understand even before you pop one in your mouth. And another. And another. For some reason it's srsly addictive

  • 1 Like

Almost custardy soft cheese and it was not too sweet. Lovely and impressed on the first bite. No surprises that it's their no1

Their usual soft choux pastry, except with coffee cream that's quite milky actually. Loved it as usual but while the coffee taste is strong enough the fact that it's milky might turn people off

Their big offerings are quite expensive usually but the small cakes and delights are affordable. That being said there's some problem with the location when you're using navigation because it's actually right beside the hawker centre.

Solid pulpy filling and it's quite significantly less sweet than most, to the point where my health conscious mother with a light palate complained that it wasn't sweet enough

Update: seems like that's an one off since second one was sweeter and closer to what you'd expect

Would travel for food

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Curated by our editors, featuring great places and the latest food news.
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