Local Breads And Artisan Breads

Loving these plain croissants from Pullman bakery .

Value for money and with a good genuine butter flavour. Moist inside and flaky outside .

Soft , delicious chocolate flavour and not too sweet .

Time to stock up on bread supplies to brace for the week .

Donuts lined up .

Yes - 10 of them and all mine 😝.

Watch out for the secret timing that these donuts are out fresh !

Happy quiche for a happy Sunday

A very generous portion of mushroom quiche with an accompanying salad with sesame dressing .

While I read reviews about the quiche not being a traditional one - I kind of like this more “ eggy” type of quiche as opposed to a more creamy kind .

Filled with sweet soft onions and mushrooms and encased in a crisp buttery shell.

Ask for your quiche to be warmed up .

Interesting location of ya Kun at a shop house along Beach Road and ample space to sit .

The best kept secret is that generous slaps of kaya and peanut butter is offered here as compared to the miserly portions elsewhere .

Not my default choice because ya kun’s kaya is so so so so so so. sweet - the sugar shock covers everything else and prices have been slowing inching up so you pay close to 5 dollars which is definitely not value for money but for a quick bite and to hide from the heat - no choice 😂.

And surprise surprise! There’s a new udders ice cream cafe which had just opened in a shop adjoining this Yakun shop - double the sugar , double the pleasure ! 🤣

Interesting bread flavours

Chose this pack of wellness breads instead of their usual spicy sardines or spicy shrimp bread .

Soft fluffy bread with natural sweetness from the wolfberries and dates .

Disappointed again with the dry pau texture.

It’s never the same as the standards at the nam Kee Valley point branch - where the paus are freshly made and steamed and so fluffy and fresh .

I figure the ones at their other outlets are not as fresh .

Tea is at 60 cents from 2 to 5 pm so not feeling so sore 😋.

Singapore high tea set for 2.20 🤣.

Simply one of my favourite places for a no fuss afternoon tea.

How can a simple toasted raisin brioche be so delightful ? Crisp on the outside and soft and warm on the inside with a nice buttery aroma and plump raisins .

The coffee here is such a winner - the mocha was smooth and not too sweet - with a stronger coffee flavour - the way I like it .

The Long black and the cappuccino are both very smooth and aromatic as well .

If you ask me - much better than whatever roast at wherever else .

Simply bread - simply good .

Bread lovers haven 🥖🍞

Gokoku is one of my favourite bakeries but the outlet at Jurong point is just too far and Boon Lay isnt a Place that I like to visit so often 😛.

So happy to find them at the newly revamped Great World City .

Fluffy and aromatic bread made with high quality rice flour . Breads made with rice flour tend to stay soft and fluffy even after days .

So good - I can eat this on its own .

Bread and hearth is my bread oasis.

Not only because the cafe is so comfortable to sit in but also , the bread displays are always alluring and there are so many choices to choose from .

I chose the chocolate sea salt bread this time and it was amazing. The bread had a nice chew, well flavoured with the dark chocolate chips and the sudden pops of sea salt just balanced out the flavours so well.

Be sure to try their croissants which boasts of French butter from Normandy .

Happy birthday to you .

7th day of the lunar new year and I was on a search for a fluffy handmade longevity paus for mummy dearest .

Perfectly fluffy just with a light touch of pink and not too sweet lotus paste . Now I know where to get my longevity buns ... ....

At a handmade pau shop in Holland drive hawker Manned by a friendly elderly couple .

Not that this was anything exceptional -
Neither the bread nor tea Nor egg.

Perhaps just the “old feel” of this Kopitiam -
While the world’s changing , This place seems to have stood frozen in time. It makes me feel that if I sit Long enough in this place - I can reminisce and recount my growing up years .

The kaya though a tad too sweet was much better ( aromatic ) than Yakun’s in my opinion . The bread lacked the “‘freshly toasted “ feel that I was looking for. The saving grace is perhaps that it was less of the biscuit - like toast .

Still a nice place to hop by if you are in town.