Interesting combination of textures.
Al dente pasta with chi by crab meat in chilli crab sauce . Above average but lacking that “ chilli crab “ flavour .
10/10.
It has surpassed the one at crystal jade.
QQ noodles , fragrant oil .
The best rendition of chilled pitan toufu I have ever had.
Perfect for this weather.
The pidan sauce is authentic and the toufu is so evidently homemade from its sightly denser but very enjoyable texture - since this holds the crab meat within well !
Amazing flavours .
While most Chiong for the egg tarts , this is still my personal favourite.
Coconut shavings , butter , sugar came together and did a symphony.
As good if not better than the ones I had in HK.
( some bakeries in Hk have very stiff breads - the ones here are intensely moist and fluffy )
Intensely chewy and smooth inaniwa udon with a flavourful soup base and good quality kitsune which are soft and not too sweet.
Amazing amazing ramen. Every slurp was so satisfying . Very delicate flavours .
You find little specks of brown in their ramen - perhaps a blend of buckwheat flour 🥰
The texture and consistency of the ramen was spot on ( al dente 🤣) . My preference is this sort of straight ramen rather than the yellow curly ones full of ammonia aftertaste and smell .
The broth was robust , balanced - not greasy and definitely no msg like they promised.
The char siew was tender, well seasoned without a porky after taste .
The accompanying gyozas were moist and well prepared.
The best ramen I have had so far and so affordable ( now ikkousha ramen is second 🤣).
Cosy corner don’t just make a mean popiah ,
The mee siam is one of the best I have had .
Well balanced between that tangy Assam and just a slight wee bit of coconut - not too much . The gravy also has the right consistency - neither too watery nor too thick .
I have tasted too many mee Siams to know a really good one and none can come close to this standard .
Mee siam was also served piping hot and all the condiments were fresh .
Eating at this place makes you feel like home .
Excellent chunky caramelised char siew , spring noodles , yummy home made chilli.
Honestly haven’t had such a faultless char siew noodle dish in a Long time . Everything was well made .
Ask for a leaner cut of char siew because they serve it the unadulterated Hk style char siew which is typically more fatty .
Noodles so good - you can even eat it on its own.
Pretty sick of rushing around to queue for “ famous stalls” .
Sometimes you just want something reliable and decent - R and D ?
Nevermind about the name - the tender char siew , al dente Noodles and spicy chilli 🌶 were absolutely on the spot .
The wantons are plump - just slightly over seasoned - might be ok for those of you who need a sodium shake up .
The best version of crabmeat pasta I have tasted. Most places outside typically use a tomato cream sauce but to me , this version was much more superior .
Al dente linguine , rich and fresh garlicky homemade tomato sauce - slightly tart and generous use of stewed plump tomatoes .
It hits all the right notes about what a good pasta should be .
Jai Thai is my default place for a good plate of pad Thai - it is always good .
Sufficient wok hei , sufficiently moist , not too sweet , not too oily , nice al dente noodles .
And if this is not enough - it is also really affordable .
Added 1 dollar this time for extra eggy-ness . It either out really nice .
Level 9 Burppler · 1774 Reviews
I dream of food .