🧁Pastry • Tart • Sandwich • Bread • Street Eats

🧁Pastry • Tart • Sandwich • Bread • Street Eats

Featuring Old Airport Road Food Centre, Park Bench Deli, Lokkee, Rich & Good Cake Shop (Kandahar), Swatow (Toa Payoh), Restaurant HOME, Dona Manis Cake Shop, Coffee Break (Amoy Street Food Centre), Poh Cheu Hand Made Soon Kueh and Ang Ku Kueh, Loong Fatt Tau Sar Piah
Yan Fang Lim
Yan Fang Lim

To my delight, the black sesame filling oozed out when I bite in it. The aromatic filling of black sesame goes so well with its springy skin, reminded me of Japanese mochi.


To my delight, the yam filling oozed out when I bite on it. The yam paste was very creamy and luscious. Is not too sweet and it was evident that actual yam went into making the paste as there was a starchy aroma.


1 Like

The soft and stretchy glutinous rice flour skin fascinated me, bouncy and chewy. Black seasame and yam flavors remains my favourite!

(S$1.20 each)

The pillowy slices of white bread are toasted over a charcoal grill, which imparts a subtle smokiness to the lightly browned and crisp slabs.


1 Like

• Caramel Rum Mocha, Iced (S$4.50)
Bold flavor of rum that goes well with the mocha. The level of sweetness is on point.

• Rum & Raisin Toast (S$3.50)
Disappointed with their toast. The toasted wholemeal bread was hard and the rum & raisin cream spread was tasteless. Wouldn’t order their toast again.

1 Like

Donut w/ Fillings:
• Pineapple & Toasted Coconut (S$3.80)
• Cherry Lime Cream Cheese (S$3.80)
• Brown Butter Ceylon Milk Tea (S$3.80)

Plain Donut:
• Cinnamon Sugar (S$2.90)

• Brookies (S$3.70)
• White Chip Chocolate Walnut (S$3.70)

1 Like

• Sweet Tau Sar Piah (S$0.80)
Flaky on the outside but relatively firm and hefty in the centre, topped with sesame seeds. The sweet mung bean paste was thick and decadent.

• Salty Tau Sar Piah (S$0.80)
Same flaky skin with a perfect golden brown char for crunch, w/out any seasame seeds on top. The mung bean paste was well seasoned and complemented the pastry skin. A little savouriness made it more appetizing !

It’s citrusy and creamy. Surprisingly, the pie is not very sweet. The cream cheese is light and doesn’t have a strong cheese taste. The yuzu fillings is quite light and has a artificial taste. Overall, is a good match and I like it!


A Cantonese pastry made with a thin crust and handmade winter melon paste filling with texture of flaky exterior and unique gooey centre. I find the paste filling a little too sweet for me.

(S$2.80/piece; S$15 for a Box of 6 pieces)

Buerre Noisette madeleines with mixed berries.

(Comes in a bag of 5pcs - S$9.50)

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