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🧁Pastry • Tart • Sandwich • Bread • Street Eats

🧁Pastry • Tart • Sandwich • Bread • Street Eats

Featuring Park Bench Deli, Old Airport Road Food Centre, Rich & Good Cake Shop (Kandahar), Dona Manis Cake Shop, Lokkee, Swatow (Toa Payoh), Suzette, Loong Fatt Tau Sar Piah, 75 Ah Balling Peanut Soup (85 Fengshan Centre), Krispy Kreme (Changi Airport Terminal 2)
Yan Fang Lim
Yan Fang Lim

Grab & go sandwich: the wholemeal breads tasted like overnight bread, but the honey chicken fillings was good.

(S$5.90)

There’re two kinds - sweet and savory. The sweet one with red bean fillings. The fillings in the savory one is same as “soon kueh”. The skin was translucent and chewy, nice. Personally preferred the sweet one.

(S$0.80 each)

2 Likes

An average breakfast set that consists of toasted bread, soft boiled eggs and a cup of kopi / teh. The toasted bread wasn’t that crispy, not really worth the 20mins wait.

(S$3)

2 Likes

Mashed potato egg and picnic ham sandwiched in between crispy toast, delicious!

(S$5.80)

2 Likes

This egg waffle is crispy with egg fragrance, and there isn’t any alkaline aftertaste. Is good!

(S$2.50)

1 Like

Thick toast with creamy scrambled eggs and picnic ham (the ham was a let down).

(S$3.80)

1 Like

Oozing matcha (sadly, not exactly in the center of the dough) and a distinctive slight bitterness aftertaste.

(S$2.90)

From left to right:-

Paris Brest (S$8): Hazelnut praline pastry cream with diced almonds. Hazelnut bits can be found in the cream too.

Dark Chocolate & Cocoa Streusel (S$8): Would prefer the dark chocolate to be more bitter, adorned with butter chocolate cookie balls.

Vanilla & Caramelized Pecan (S$8): Toasted pecan adds a nice crunch to over overall texture. The vanilla was not too sweet.

Pistachio (S$8): Roasted pistachio flavor with strawberries bites, tastes surprisingly light.

2 Likes

House turkey breast, crispy bacon, tomato, romaine lettuce, raspberry vinaigrette, sweet chili mayo, turkish pide bread.

(S$16+)

Buttermilk fried chicken, shredded lettuce, garlic aioli, chipotle honey dressing, brioche bun.

(S$16+)

1 Like

Pork belly sous vide for 48hrs and braised in “Dong Po” sauce, topped with crushed peanuts and served in a steamed bun.

(S$14++)

1 Like

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