Pasta

A spicy Aglio Olio with lots of baby clams. Belly nice. Posted by Ah Leong San 2015 November 23

I will recommend the burger instead of pasta.

Rating: 4/5

hand-cut pappardelle and prawns in a rich cream sauce that had more than a hint of cumin and curry. the pappardelle was great - good chew and held the sauce well. unfortunately i thought the sauce was a little too oily; there were small pools of oil forming after a while. go easy on the sauce and this dish would be better methinks.

At last night's dinner party held at Cicheti to celebrate a couple's 40th wedding anniversary, I had a chance to try the Capellini Zaferano. The saffron-flavoured, ever-so-slightly creamy and umami sauce of this dish (I suspect it's shellfish-based) didn't shout like an aglio olio or arrabiata. Instead, I would say it purred sensuously with a luxurious robustness all its own. The lightly pan-fried Hokkaido scallops were bouncy and juicy, while the florets of broccoli retained a welcome crunch.
Everyone who ordered this wiped their plates clean. I guess they liked it as much as I did.

Fresh, springy prawns, crunchy asparagus and handmade squid ink pasta came tossed in a luscious sauce that seduced with the stealthy heat of chilli padi.

So hungry that i forgot to take a picture before eating 😅 really flavourful risotto in bisque-like sauce

Was feeling for Risotto and went to visit Park cuz i am ½ day leave 😎 The taste: rich and fragrant! However, the rice just a little under 😐 overall, i would still order this dish for the taste. The serving was quite generous too! We couldnt finish our food (as usual), we probably over ordered #greedyface

If you are really looking for some solid Mac and cheese, here's the place to be. Their truffled mac n' cheese is honestly one of the best few I've had, hands down, in Singapore. Maybe it's the flavorful truffle, or the cheesy creamy macaroni, I don't know. But this bowl of real goodness ($13.50) is something I never fail to order when dining at park. Favourite part of the bowl is the top layer of melted cheese and truffle which is simply just mouth watering😍 The other dishes here (burgers/pasta/sides) are just alright but a little pricey though. Their truffle fries were okay, but was a generous portion. Convenient with good Mac n' cheese, this is a decent place to hang out with friends :--)

Even though it was lightly seasoned, the crab meat was very fresh. 26$

Tasteful plate that costs $12, (Gst & Service charge inclusive on menu ald) wouldn't mind visiting again, because people here take pride in what they serve!!👍🏻

$16.00 w/o GST gives you this delicious plate of Fresh Prawn Alfredo Pasta with six prawns (yes, I counted). Portion is filling for a female with slightly-big appetite. 3.8/5

#pasta #hollandvillage

But I was pleasantly surprised by their crab pasta, served really hot with generous amount of crab claw meat and tossed in a mixture of shallots, chilli padi and shellfish oil.
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While plain looking, the pasta had a very delicious seafood umami flavor, likely due to the use of shellfish oil. Crab claw meat were chunky and fresh. Flavorful without being salty, this is truly one of the better crab pastas out there. Pasta choices include Capellini, Linguine and Spaghettoni.
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For drinks, their Sea Salt Oolong Iced Tea Latte SGD 7+ is worth a try too. It's similar to a bubble tea, except that it has a stronger oolong tea flavor, less sugar and presumably healthier ingredients.
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#freewifisg & power points & #pokestop are available!
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D'Good Cafe
273 Holland Ave 02-01
Sun to Thu: 10am to 10pm; Fri/Sat: 10am to 11pm
+65 6219 9807