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Food I Want To Try

Food I Want To Try

Featuring Artistry, Sunday Folks, Wheeler's Yard, Bird Bird, The Masses, Tarte by Cheryl Koh, Carol Mel Cafe, L'eclair by Sarah Michelle, Geometry, Creamery Boutique Ice Creams
Janice Yip
Janice Yip
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Chee cheong fun - The rice roll was a little springier and firmer, and had a delicate eggy aroma.

Read more: https://www.misstamchiak.com/homemade-chee-cheong-fun/

Fried Mac and Cheese.

Read more: https://www.misstamchiak.com/fat-monkeys/

Girls too, because bourbon doesn’t discriminate 😊

Thick like melted ice-cream but zapped with a big shot of bourbon whisky, this S’mores milkshake is great for the “kidult”. It’s an irresistible union of alcohol and a fun drink, torched marshmallows, sugared biscuits and all.

Chewy meringue style. Served with a dollop of whipped cream.

Loaded up with almonds and dark bittersweet chocolate, this airy and fudgy decadent classic Italian dessert came with a flaky paper thin crisp meringue top crust bursting with flavor. The orange zest lifted and lighten up the dessert by giving that refreshing citrusy hint.

You’ll enjoy this if you’re not wild about really dense chocolate tortes.

After the mad cravings for weeks or maybe months, I FINALLY MET MY LOVE AGAIN, but this time it was even better because of the double shot durian! 😍 It's less icy than I remembered it to be but still oh so satisfying~ Every spoon will send you right up to durian heaven with its richness and creaminess. I love that there's no hint of artificial durian flavours and slurping the whole bowl down wasn't jerlat because of the very well balanced sweetness. Durian purée on top is the perfect icing on the cake. After trying this, not many other similar durian desserts would be able to impress you the same way!

Upon reaching the coffeeshop, there was already a long line forming and we waited approximately 20 minutes before we got to the front of queue. With a total of 6 different kind of noodles with 3 being handmade ones such as mee hoon kueh, you mian and ban mian, it’s uncommon to see anyone not ordering either one of them. There’s the soup ($3.50/$4.00) or dried version ($4.00/$4.50), and I got the dried one which you will have toss the noodles with the black sauce hidden at the bottom of the bowl until each strand of noodle is coated evenly. The egg with runny yolk creates a creamy consistency while the other ingredients such as cabbage, minced pork, anchovies and especially the braised mushroom complete the dish. You can definitely taste the passion the young chef puts into every bowl of this handmade noodles.
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456 Mian Fen Guo
Address: 59, New Upper Changi Road, 59 Food Court, Singapore 461059

Apart from their pies, April’s Bakery has recently launched a new ice cream brand, I-Bing. They’ve 6 flavours in total, each shaped according to their flavour - Pineapple, Mango, Durian, Coconut, Mangosteen and a soon-to-launch Dragonfruit. Durian and Mango are at $5.50 each, while the rest are at $4.95 each. Had a taste of Mango, Durian and Mangosteen and I’ve got to say I really enjoyed the Durian and Mangosteen! The former was creamy and rich, exactly like having a durian on a stick, while the Mangosteen although sweet, had a nice touch of sourness which made it rather refreshing! Prices are a little steep, but catch their buy 2 free 1 promo till the end of February!

📍I-Bing Ice Cream
Chinatown Point #B1-35
One Raffles Place #B1-38
Pop-Up Store in Bugis Junction till 14 Feb 2018

From The Rice Bowl; the Chinese economy stall that also sells tzechar items just beside Roast Master and two doors away from Taste Good (aka the more famous Salted Egg Chicken Rice in Sim Lim Square).

I liked the version at Taste Good, but I found the variant at The Rice Bowl even more appealing — a good balance of sweet and savoury; saucy but not overly creamy (it maintains a gritty texture of mashed salted egg yolk) while carrying a good amount of chili powder for that occasional spiciness when one chews on them. They seem to be generous with the fried chicken chunks; crisp and served piping hot, along with warm rice and a good amount of sauce. Quite value for money now given their current promotion at $4.50; a dollar off the usual $5.50 that is listed on the menu board. Worth going for!

cookie texture was off, but still makes for a good dessert cos the ice cream was good and the lava flowed 👌🏼

Really enjoyed the harmonious combination of the various elements here - fresh and crunchy tiger prawns, strips of goma kombu, crispy rich sakura shrimps, all with a slight garlicky based al dente spaghetti plus a tinge of heat. Easily a very likeable dish!

Thank you @artistrysg for hosting us and @burpple for the kind invite! 🙆🏻

My heart fluttered when I spotted this on @birdbirdsg's instagram yesterday. So flittered over to make a reservation I did.
Happy as a lark to report the "5-Cheese Grilled Cheese with Kimchi Tomato Soup" tern-ed out to be everything I hoped it would.
As tasty as the crunchy toast was solo, it had me really crowing in delight after a dunk in the tangy kimchi-tomato soup. I am sure the siege of brie, herb & garlic cream cheese, Grana Padano, haloumi and cheddar within had something to do with that.
Owl definitely recommend this to anyone who loves a good grilled cheese toast.
Toucan even share it if the pair of you order another item from the "Brunch Plate" section of the menu.

The "must try" dish/dessert here — its rare to find a cheese-based dessert much less such an innovative use of cheese here. It hits all the right notes — from temperature contrast with hot (the deep fried Camembert) and cold (Vanilla ice-cream) elements to the varied textures such as the crunchy Gula Melaka granola, crisp batter and gooey, melted Camembert and smooth ice-cream and even the flavours — the sweet floral flavours of the lavender honey, savory cheese, aromatic vanilla ice-creamy and nutty granola; probably one of the most dynamic desserts I have had in recent times. If one is to have a meal at The Masses, please please do yourself a favour and leave some stomach space for this — it's something I am really planning to make a revisit for!

I live for the best experiences. Pursuing the most enjoyable food and sharing with everyone.

What To Read Next

Burpple Guides, Cafes & Coffee 20 Best Cafes 2016 One year on and a lot of eating later, we are thrilled to present to you Burpple's Guide to 20 Best Cafes 2016. These 20 cafes are on this list only because we answered a resounding YES to the following questions. One, do they serve tasty food? Two, do they have good drinks (extra points for coffee)? And three, would we happily return to just hang out? So bring a friend (or a good book), pack your appetite and get set for a month of cafe hopping!
High Tea, Desserts Sweet-Tooths and Small Bites All things sweet or small for the after-meal satisfaction.
Desserts, Cafes & Coffee, Breakfast & Brunch Brunch Places To Hop! All day breakfast, egg Benedict, anything that can satisfy your brunch fix! 🍴

What To Read Next

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Burpple Guides, Cafes & Coffee 20 Best Cafes 2016 One year on and a lot of eating later, we are thrilled to present to you Burpple's Guide to 20 Best Cafes 2016. These 20 cafes are on this list only because we answered a resounding YES to the following questions. One, do they serve tasty food? Two, do they have good drinks (extra points for coffee)? And three, would we happily return to just hang out? So bring a friend (or a good book), pack your appetite and get set for a month of cafe hopping!
High Tea, Desserts Sweet-Tooths and Small Bites All things sweet or small for the after-meal satisfaction.
Desserts, Cafes & Coffee, Breakfast & Brunch Brunch Places To Hop! All day breakfast, egg Benedict, anything that can satisfy your brunch fix! 🍴