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🥢Hawker Fare

🥢Hawker Fare

Featuring Hambaobao, Chinatown Complex Market & Food Centre, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle (Chinatown Complex Market & Food Centre), Changi Village Hawker Centre, Beauty World Food Centre, Tampines Round Market & Food Centre, Dong Ji Fried Kway Teow 東記炒粿條 (Old Airport Road Food Centre), Pasir Ris Central Hawker Centre, Kaki Bukit 511 Market & Food Centre, Gen Shu Mei Shi Shi Jia (Toa Payoh Vista Market)
Yan Fang Lim
Yan Fang Lim
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Their innards are braised till tender, with no “porky” bad smell. Even their braised tau kwa are soft and not hard at the outer. Their “Kway” are thinly sliced and smooth. I personally love the soup of the “Kway” as it’s light flavored.

(2 pax - S$11.20)

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This plate here does not stir-fried with a lot of sweet black sauce but do have a slight wok-hei flavor. It has a more distinct eggy flavor and came with lots of fresh crunchy bean sprouts.


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Topped with fish flakes, braised meat and half braised egg. The fish flakes are quite dry but after mixing with the gravy, it complements well. There are no clumps of starch found in their gravy and is always of the right consistency. If you’re a fan of vinegar, do ask for more because their vinegar is quite flavorful and fragrant.

(S$5, also available in S$4 and S$6)

The grilled catfish was slightly crispy at the sides due to the bread crumbs, nice texture. Comes with two side dishes, I’ve chosen mushroom rice and grilled herb potatoes.


Spring noodles, with a piece of crispy fried wanton, well-seasoned char siew and a bowl of flavorful peppery soup filled with two boiled wanton. The noodles are tossed in a spicy chili sauce, which is abit oily but fragrant.

(S$4 - small)


The soup was aromatic, full of Chinese wine flavor. The fried fish was fresh, with no flour coating, purely fried fish. Other than the fried fish, there are fried eggs, bitter gourd and seaweeds in the soup. Definitely one of my favorite places for fish soup!

合顺鱼头米粉 #01-167


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Their chicken is fragrant, smooth and tender. Salted vegetables are given as sides for every plate of chicken rice ordered.

(S$11 - half chicken)

Curry powder carrot cake! Curry powder added when frying the carrot cake which brings out a slight spiciness and curry fragrance. (S$2).

The “kueh” itself is quite fragrant, covered with pan-fried eggs. Not much of the “chai po” (preserves turnip) found, so overall is not as tasty as it seems. However thanks to their belacan chili that packs a punch, it enhances the carrot cake greatly. (S$2.50).

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Mixing the perfectly poached onsen egg together with the rice, every mouth of rice I ate gives off a very fragrance seaweed taste. Not sure why there’s seaweed fragrance when I can’t find any dried seaweed in the bowl. The pork cheek was soft and super tender, the sauce on the pork cheek enhanced the flavor. However, I find the pork cheek not juicy and fragrance (w/out the sauce) enough. Nevertheless, it’s a good bowl of pork cheek bento found at hawker place.


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Comes in cubes on a stick. Looks pretty plain. Despite the dry-looking outer appearance, the tenderness following the little crust from the slightly burnt exterior completes the taste of this beef skewer. Beef taste is not over-powering, good enough to eat even without the sauce.


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Looks like a normal Japanese don dish with chicken, scallops, fish roe and tamago. The chicken though soft, gives off a slightly burnt taste just the way I love it. However, the scallops is lackluster. The tamago is perfectly done, soft and tasty. The little roe tinge the bowl lightly with the taste of the sea. Mixing it with the rice gave off a creamy taste.
Oh wait! There are bacon bits (I wish there is more) enhanced and gave the whole don a level up!


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