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失Hawker Fare

失Hawker Fare

Featuring Hambaobao, Chinatown Complex Market & Food Centre, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle (Chinatown Complex Market & Food Centre), Changi Village Hawker Centre, Coffee Break (Amoy Street Food Centre), Beauty World Food Centre, Tampines Round Market & Food Centre, Kaki Bukit 511 Market & Food Centre, Pasir Ris Central Hawker Centre, Gen Shu Mei Shi Shi Jia (Toa Payoh Vista Market)
Yan Fang Lim
Yan Fang Lim
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Spring noodles, with a piece of crispy fried wanton, well-seasoned char siew and a bowl of flavorful peppery soup filled with two boiled wanton. The noodles are tossed in a spicy chili sauce, which is abit oily but fragrant.

(S$4 - small)


The soup was aromatic, full of Chinese wine flavor. The fried fish was fresh, with no flour coating, purely fried fish. Other than the fried fish, there are fried eggs, bitter gourd and seaweeds in the soup. Definitely one of my favorite places for fish soup!

憿粹掉憭渡掖蝎 #01-167


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Their chicken is fragrant, smooth and tender. Salted vegetables are given as sides for every plate of chicken rice ordered.

(S$11 - half chicken)

Curry powder carrot cake! Curry powder added when frying the carrot cake which brings out a slight spiciness and curry fragrance. (S$2).

The kueh itself is quite fragrant, covered with pan-fried eggs. Not much of the chai po (preserves turnip) found, so overall is not as tasty as it seems. However thanks to their belacan chili that packs a punch, it enhances the carrot cake greatly. (S$2.50).

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Mixing the perfectly poached onsen egg together with the rice, every mouth of rice I ate gives off a very fragrance seaweed taste. Not sure why theres seaweed fragrance when I cant find any dried seaweed in the bowl. The pork cheek was soft and super tender, the sauce on the pork cheek enhanced the flavor. However, I find the pork cheek not juicy and fragrance (w/out the sauce) enough. Nevertheless, its a good bowl of pork cheek bento found at hawker place.


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Comes in cubes on a stick. Looks pretty plain. Despite the dry-looking outer appearance, the tenderness following the little crust from the slightly burnt exterior completes the taste of this beef skewer. Beef taste is not over-powering, good enough to eat even without the sauce.


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Looks like a normal Japanese don dish with chicken, scallops, fish roe and tamago. The chicken though soft, gives off a slightly burnt taste just the way I love it. However, the scallops is lackluster. The tamago is perfectly done, soft and tasty. The little roe tinge the bowl lightly with the taste of the sea. Mixing it with the rice gave off a creamy taste.
Oh wait! There are bacon bits (I wish there is more) enhanced and gave the whole don a level up!


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Refreshing, the black tea was light and you can taste the fragrance of lychee with every mouth (S$4).


I would said that the black sesame spread along with the slab of butter was good, but the toasted bread was awful. I believe the bread used was wholemeal bread that can be bought from any supermarkets. The thin toasted bread was super dry and stale. In my opinion, its totally a wrong choice of bread used for toasting. I wouldnt order the toast again due to the bread itself, even though the spread was good. (S$3.50).


Sea salt is insignificant, the aroma of coffee is stronger with tinge of caramel. The sweetness level is just right, not overly sweet. (S$4.50).


Dory Fish is smooth and soft, no fishy smell. The amount of fish given is quite a lot for the burger at a affordable price (S$5.50).


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