🥢Hawker Fare

🥢Hawker Fare

Featuring Hambaobao, Old Airport Road Food Centre, Chinatown Complex Market & Food Centre, Hawker Chan (Chinatown Complex Market & Food Centre), Changi Village Hawker Centre, Beauty World Food Centre, Tampines Round Market & Food Centre, Dong Ji Fried Kway Teow 東記炒粿條 (Old Airport Road Food Centre), Pasir Ris Central Hawker Centre, Weng Kee Original Taste Ipoh Hor Fun (Changi Village Hawker Centre)
Yan Fang Lim
Yan Fang Lim

Umami flavored bowl of soup. However, was disappointed with the sliced fish as it has the “mud” taste.

(S$10)

There’re two kinds - sweet and savory. The sweet one with red bean fillings. The fillings in the savory one is same as “soon kueh”. The skin was translucent and chewy, nice. Personally preferred the sweet one.

(S$0.80 each)

1 Like

An average breakfast set that consists of toasted bread, soft boiled eggs and a cup of kopi / teh. The toasted bread wasn’t that crispy, not really worth the 20mins wait.

(S$3)

2 Likes

Succulent juicy fresh prawns. The noodles was well mixed with the chili sauce although it gets abit too oily. Quite nice!

(S$8)

Their innards are braised till tender, with no “porky” bad smell. Even their braised tau kwa are soft and not hard at the outer. Their “Kway” are thinly sliced and smooth. I personally love the soup of the “Kway” as it’s light flavored.

(2 pax - S$11.20)

1 Like

This plate here does not stir-fried with a lot of sweet black sauce but do have a slight wok-hei flavor. It has a more distinct eggy flavor and came with lots of fresh crunchy bean sprouts.

(S$3)

1 Like

Topped with fish flakes, braised meat and half braised egg. The fish flakes are quite dry but after mixing with the gravy, it complements well. There are no clumps of starch found in their gravy and is always of the right consistency. If you’re a fan of vinegar, do ask for more because their vinegar is quite flavorful and fragrant.

(S$5, also available in S$4 and S$6)

The grilled catfish was slightly crispy at the sides due to the bread crumbs, nice texture. Comes with two side dishes, I’ve chosen mushroom rice and grilled herb potatoes.

(S$6.50)

Spring noodles, with a piece of crispy fried wanton, well-seasoned char siew and a bowl of flavorful peppery soup filled with two boiled wanton. The noodles are tossed in a spicy chili sauce, which is abit oily but fragrant.

(S$4 - small)

3 Likes

The soup was aromatic, full of Chinese wine flavor. The fried fish was fresh, with no flour coating, purely fried fish. Other than the fried fish, there are fried eggs, bitter gourd and seaweeds in the soup. Definitely one of my favorite places for fish soup!

合顺鱼头米粉 #01-167

(S$5)

1 Like

Their chicken is fragrant, smooth and tender. Salted vegetables are given as sides for every plate of chicken rice ordered.

(S$11 - half chicken)

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