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Featuring Paddy Hills, Seven & Ate, Kanshoku Ramen Bar (orchardgateway), Tokyo Joe, Henri Charpentier (Tanjong Pagar Centre), Ichikokudo Hokkaido Ramen, Gram サンシャインサカエ店
Ethel Tan
Ethel Tan
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They recently started a buffet held every first weekend of the month and it has a mix of their signature dishes plus some new dishes as well. Here are a few of my favourites, Signature Berry Ball, Mala Xiang Guo, 黑rice!, Tandoori Wings and the Chocolate Fountain (the chocolate’s so good that it was the first thing I smelled when I entered) 😍
Serving portions are small so you can try a variety and I liked that a lot. We got to try everything on the menu! Some items stood out more than the others but I generally liked the food and service here. We enjoyed this buffet a lot and I would come back again in the future!

Thank you @paddyhills.sg for the invite, the yummy food and the great service! 😊

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The buns were light and fluffy and the patties were juicy too. We had a Peppa pig, which comes with a cheese stuffed fried jalapeño, and a Three Little Pigs, which has a bacon wrapped sausage and luncheon meat in it. We enjoyed these even more because they were at one for one with #burpplebeyond yay!

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The broth had a curry flavour to it but it wasn’t spicy enough for my liking (especially since Jigoku means hell). The noodles are thicker and resemble yellow noodles for this one while the noodles for the shoyu broth are thinner. I’m not a fan of the thicker noodles too so maybe I have to come back and try the other broths 😂

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Everything was pretty good but what stood out for me was the sous-vide chicken udon because the soup was comforting, noodles were smooth and the chicken had flavour plus it wasn’t dry at all! 😋

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Here's a #throwback of puff pastry with pistachio cream and strawberries. I thought the pistachio flavour in the cream was a bit too subtle but it was still good 😋😍

Always on the hunt for good food More food photos on instagram and dayre: @flyeetelfly

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