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Muslim

Muslim

Featuring Flame Cafe, Bismillah Biryani (Little India), Yunos N Family (724 Ang Mo Kio Central Market & Food Centre), Hajjah Mariam Cafe
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

Meat wasn't very juicy nor bouncy, but at least the cheese was decent. The head was also very fishy.

Thank you Flame Cafe for hosting, and @burpple for the invite

3 Likes

Looks green and mild but there's actually a gradual onset of heat that's tractable but unexpected

Thank you Flame Cafe for hosting, and @burpple for the invite

3 Likes

Rather average and trite by now, however the execution was still ok

Thank you Flame Cafe for hosting, and @burpple for the invite

2 Likes

To be very honest it's quite hard to manoeuvre because the tiers mean that you have to slide things in sideways sometimes(for the BBQ esp) and the stretchy cheese that's hard to detach might end up on the top or bottom layers as well. The cheese was quite good though. Make sure that there's steam or you may have to ask the staff to adjust the setup slightly

Thank you Flame Cafe for hosting, and @burpple for the invite

Unfortunately it seems that the usual standard can't be maintained at a booth. To me it was just an above average briyani but the strong smell of the spices were noteworthy. Hopefully it's much better at the original place

Many thanks to Michelin Guide Singapore for the gracious hosting and @burpple for the invite!

2 Likes

Honestly not an expert on kuehs but both were pretty good. Prefered the dark brown coconutty base to the glutinous rice one as it was slightly sweeter and not as dry

3 Likes

U get what u pay for i guess. If i had to guess i'd say this is pure mao shang wang puree on top and sandwiched in the middle. Between the chendol, red bean and slightly salty corn, this makes for an incredibly refreshing drink. Might get a little heavy due to the generous portion so do share ;)

4 Likes

Not sure if it's always this way but i think the heat is toned down during ramadan for the predominantly chinese clientele. So the ayam merah and the beef rendang were both on the sweet side. French beans were really crispy while the chicken was slightly dry, but saved by the great sauce. Beef rendang was slightly tough as well, but that realy depends on the piece of meat u get lol. Overall pretty decent and value for money(this plate costs less than 10) and the place is usually jam packed during lunch hours.

4 Likes

Enuf has been said about the satay beehoon like gravy. Chicken was tender and juicy, and the black chili sauve elevates the umami of this dish incredibly. Rather filling and generous so do go hungry

5 Likes

These satays are sooooo amazing. We hit more about 15 famous and popular stalls at the Burpple AMK food trail yesterday and this is my personal favorite.
🔸
First, spot the char on each of these meat skewers. They're the result of intensive grilling using charcoal under a huge fire (see my IG story, available till 5pm today). Then, you'll find that the gravy was thick, not too oily, and with plenty of nuts in it.
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This is as good as satay gets, and they even serve the uber tender tripe, perfectly grilled, besides the usual offerings of beef, mutton and chicken. If you mind parts of your meat being burnt, this may not be for you. But I love my food with wok hei and those smoky char, so I love the meat as much as the gravy.
🔸
#BurppleAMKHawkers

2 Likes

Would travel for food

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