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Korean

Korean

Featuring Joo Bar, Nipong Naepong (Jem), O.BBa Jjajang (Tanjong Pagar), Baek Jung Korean Restaurant & Bar, NY Night Market (Westgate), Joo Mak Korean Restaurant (Beauty World Centre), Masizzim (Westgate), Chir Chir Fusion Chicken Factory (Jem), Pizza Maru (Northpoint City), I'm Kim Korean BBQ
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

Despite the generous portion of egg and a bit of cheese on top, after it's all mixed the kimchi flavour still prevails easily. With the kick of their home made kimchi, it made for a really comforting kimchi Fried rice since it wasnt too greasy

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Dk why it is cheaper than the ribeye by a bit, maybe cos the portion isnt as much but we couldnt Tell.

Again, it's only slightly Marinated as it should be with such a high quality cut of meat. More importantly, the slight sweetness and the aromatics really enhanced the fragrance. Recommended if youre not a purist

Btw the mushrooms were charred well and were so soft and juicy

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Very well charred with loads of flavour, but was a tad bit tougher than i had wished since we unknowingly left it on the grill for a while longer(the bigger group cleaned up each meat within a minute)

Meanwhile the black pork belly 25+ was a huge step up from the normal pork belly. Even less greasy, more tender, with more clean porkiness, its no wonder the black pork is 66% more expensive lol. Definitely worth the extra price if youre in a mood to spend.

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Came back the next day cos it's that good(i usually never go back to the same restaurant), also cos i forgot to snap a pic of the black pork belly lol

Very lightly Marinated, but with a surprising kick at the back of the throat that really caught me off guard

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Was only given when we came at night.

The sauce had some ginger and onions if i rmb correctly, and my dining mates loved it enough to call for an extra portion of it. Simple but delicious

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Slightly smaller in portion compared to the other pork cuts, but understandably due to the higher fat proportion. Its more than 50 percent fats, and results in a snappy texture thats impossible to resist for some.

Really liked the potatoes as well since theyre really toasty

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Really glad that they know the quality of their meat here and isnt overboard with the marinade, unlike some other kbbq places that can be too sweet. Just a bit of sweetness to pair with the delicate bite, that's slightly more tender than the pork belly due to the lower proportion of Muscle. Since the meats here are cooked well the fats are all bouncy instead of soft or chewy, and thus all the cuts are of equal high quality and it's really a matter of personal preference of the fat proportion

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Cooked perfectly albeit with a little less sear than the ribeye, it was fatty yet not overly greasy leading to a superb bouncy texture and impressive porky umami.

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Look at the marbling and you should know youre getting some quality stuff. I was incredibly impressed with the sear when she flipped the meat over, and it lived up to the appearance by being really juicy and beefy. Very slightly chewy, but the quality is there and quite worth it for the price, and the fact that it's cooked to perfection for you

Pretty damn good. Super crispy like a deep Fried omelette, really eggy and seafood was fresh as well. The dipping sauce wasnt too heavy but a little spice might have been better. My friend commented that it looks exactly like the one he had in korea and i wouldnt doubt that at all

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Deep, dark flavours in the sauce but it wasnt too heavy and there's a pronounced sweetness. Light and easy to slurp

Egg was slightly hard, Potato Salad was sweet.

Particularly loved the veggies, from the refreshing bean Sprouts and the crunchy greens to the lightly Marinated but spicy kimchi

P. S. Again, seems fitting that my first level 10post is a place good enough to warrant a return the next day

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Would travel for food

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