Featuring Joo Bar, Three Meals A Day, NY Night Market (Westgate), Pizzamaru (Northpoint City), Oven & Fried Chicken (Bukit Timah), Tae Woo Korean Restaurant, Masizzim (Westgate), Baek Jung Korean Restaurant & Bar, Isaac Toast (Plaza Singapura), Bornga (VivoCity)
The  Food Compendium
The Food Compendium

PSA The dried one has its sauce and noodles separated, the sauce is cooked down further. The premium one has seafood stir fried into it.

The sauce is the best I've had before. There's this porky umami so the sauce has impact, not just one dimensional sweetness. Their noodles are not top tier, ok only

Overall still definitely worth a try. Kimchi was well spiced and quite unique, not really my thing though

Not all around crispy, the centre has some bite, and despite the thinness it's somewhat satisfying. Could have had abit more seafood, esp so that it's more moist overall

Sauce was flat

Intense. The strong sourness and heat comes thru, very heavy seasoning. Body was fine, glass noodles were of good quality, the rest of the ingredients were avg and not v generous

Comes w rice

Comes w rice

Pretty decent, at its price it's quite good alr, beef wasn't tough. Very sweet tho

Theirs is one of the best, it's deep fried so exterior is crunchy, and interior was quite fluffy. Seafood was reasonably generous too

The crisp dissipates though, so eat quickly. Further the sauce is quite weak

Very intensely seasoned w kimchiness, which rare. This alr makes it one of the better ones

Free flow except marinated egg

The quality of the spread was exceptional
Two kinds of kimchi were both fine, the veggies had some light bean paste, the fish cake was very flavourful, and the potato strips were super fragrant from sesame oil. Egg was nicely marinated and not dry

Lovely, we got a lot of refills

The noodles were sticky and chewy but the seasoning wasn't good. It's quite peppery and devoid of much else

Lunch rlly damn worth, normally it's 30++ for the same, without rice somemore

The sauce is quite spicy and very sweet, the octopus is really really good. It's got the watery bounciness that's very rare.

Not too bad overall, there can be more Oct and the sauce can be less strongly seasoned

A textbook version, not sweet, not v strongly savoury either with a balanced texture, not too wispy and just dense enough.

It's really perfect, I was very happy w this

Still very, very good.

Ikan bilis is phenomenal but I think their fresh kimchi is also something else. Probably the best fresh kimchi I've had, or at least this is a version that's very difficult to nitpick

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