Korean

Korean

Featuring Joo Bar, Nipong Naepong (Jem), Wang Dae Bak Korean BBQ Restaurant (Cross Street Exchange), Nipong Naepong ([email protected]), O.BBa Jjajang (Tanjong Pagar), NY Night Market (Westgate), Pizzamaru (Northpoint City), Three Meals A Day (Beauty World), Oven & Fried Chicken (Bukit Timah), Tae Woo Korean Restaurant
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

Finally finished the original series. Overhyped. It's not bad, it's exactly what you expect and it's satisfying enough if this is what you're looking for. Not nothing particularly stunning at all, and the Nutella taste is on the milder side

Could be limited edition, dude wasn't sure either

The cream was very lightly flavoured with pumpkin. Not recommended, bun was also abit hard

The beef was spectacular, well marinated and very tender. It needs to be strong to go with the thick tomato and mozz sauce. Delicious, would like the beef over rice too

Apologies for the photo

Otherwise it's just like a normal Korean hawker standard

1 Like

Portion was fine, comes with glass noodles inside. Beef was tough but acceptable for this price

The execution was ok, w tender pork ribs(4 whole pieces) and soft veggies, but it doesn't taste like a gamjatang at all. It's curry-esque which is really not what I expected. If you ok w that then I think it's decent

The garlic taste isn't v strong actually, despite the amount of garlic attached. It's a very sweet marinate. Otherwise not too noteworthy.

Quite expensive for this quality of meat without eatigo. But 2 meats and 1 soup probably feeds 2 pax nicely (35pp)

Min order of 2 meats to use the charcoal grill. Reasonable but I wasn't expecting it tbh haha

Pork skirt meat. It's quite a lean cut, and come in with the understanding that it's not gonna be super tender. The draw of the meat is the springiness.

Idk if it's just my table but the charcoal wasn't v hot. Couldn't get a good sear, but still ok

Marinade was sweet, but otherwise not too heavy

DO NOT overcook the meat, it turns tough real quick. Aim for medium(cut open the meat to check doneness, make sure don't kiasu cook until well done). I rest my meat after taking it off the grill for awhile, not sure if it's just placebo but can't argue w the end result

Very mild flavours across the board, except for the kimchi which was q punchy despite having not much funk. Not impressive on its own, but great to fill a ssam w before u add the meat

Ssamjang, onion sauce, gochujang. The texture for the ssamjang and gochujang were similar to chili sauce, not rlly my thing. The onion sauce was q light and tangy actl (Y)

Gosh it's huge, we took away at least half lol. Good to share amongst 4 as a side dish

Nonetheless, this is got to be the best Korean pancake I've had in terms of texture. It's so crunchy on the outside and creamy inside. The kimchi came as a slight sourness, though the sauce provided much more garlic flavour. MUST TRY!

Would travel for food

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