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Tanjong Pagar

Tanjong Pagar

Featuring NINJA BOWL, Ginza Tendon Itsuki, Kok Sen Restaurant, Matchaya (Icon Village), Xiao Ya Tou, WANTON Seng's Noodle Bar, L’Entrecôte The Steak & Fries Bistro (Duxton), Tsujiri (100AM), Hanare, Foong Kee Coffee Shop
Esther Kwan
Esther Kwan
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After our 1 for 1 Burpple Beyond dinner, we came by Nesuto for our 1 for 1 Burpple Beyond desserts! 😂 Lots of chocolatey parts going on here - buttermilk chocolate sponge, whipped ganache and two other types of chocolates (if I didn’t remember wrongly). Sponge was still delightfully soft and moist, but I found it a little too sweet for my liking, especially that surrounding layer. Prefer their lighter Yuzu Raspberry!

The aburi char siew was juicy and tender, while the pork belly was also cooked impeccably with its airy and crispy skin. My only gripe was that the boiled wanton lacked flavour and didn’t exactly seem to serve any particular purpose in this dish, apart from giving it the necessary credentials to call itself a wanton mee. @wanton.sg
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Buttery , toffee sauce, banana, ice cream, walnuts with the pancakes. Really rich & sweet, really sumptious 4.5/5

Used the Burpple Beyond app for 1-for-1 pasta and tea. Super worth it! Tried the Truffle Mushroom and Sake Mussels pastas. Truffle mushroom pasta was tasty and garlicky, although the mushrooms got a little salty towards the end. Sake mussels pasta was ok, mussels were fresh. Alcohol taste a little strong for my liking hahah.

Long description: The fried chicken was flavourful and tender. The sambal chilli was sweet and spicy at the same time, best eaten with the coconut rice and runny sunny side up. But the pundits were right- the rice could have been more “lemak”

With beef being my go-to protein, Maru Dine and Bar's Stir Fry Cube Beef Don ($20) was good and made for a hearty weekday lunch option. Tender and juicy, the diced meat was the ideal doneness where you get the desired bite along with the natural flavours from the moisture locked within. Lightly seasoned, the garlic red wine sauce didn't overwhelm the elements but instead enhanced the earthy notes of the shimeiji mushrooms and the fragrant bed of fried rice. Jazzing up the bowl further, the crispy garlic bits and furikake also added great textures. And a tip would be giving everything a good mix before eating and especially coating the beef cubes with the yolk of the runny onsen egg! Oh and not forgetting your greens... just help yourself to the free-flow salad with every main ordered.

NEW mystery flavour: LAVENDER💜. Finally one of my favourite and long-awaited flavour is back! ✨ This time, with a new addition of lavender yuzu clear tea. Love the distinct and lingering floral flavour and aroma that’s soothing and a perfume to the palate and scent. Personally felt that the floral scent was more intense than last year’s, though it seemed to be more milky this time round. Garnished with lavender petals, the lilac hues was a pleasure to the sight (and sense). On the other hand, the lavender yuzu iced tea seemed to be lacking the floral flavour and aroma, pretty much akin to an iced honey yuzu tea instead, with bits of citrusy yuzu peels as the residue. Thank goodness I added a swirl of lavender softserve that helped to provide that floral flavour and scent that was lacking deeply in this beverage .
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[PS: Lavender softserve is only available at the Icon village outlet for a limited time!] .
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#burpple #matchayasg

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It’s lavender yuzu, lavender macaron and lavender soft serve. #tingzieeats #burpple

Soup is very flavourful! Taste was very unique and price is very cheap as well. Ordered dry version but came with chilli sauce, not sambal chilli

Not the intensely peppery bak kuk teh soup. The broth was light with full bodied meat flavour, garlicky and peppery kick 😋

This shop serves local delights with their signature salted egg chicken. Opt for fried egg to complete your meal, together with vege and rice.

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