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Tanjong Pagar

Tanjong Pagar

Featuring Ginza Tendon Itsuki, Kok Sen Restaurant, Man Man Japanese Unagi Restaurant, Xiao Ya Tou, Teppanyaki Hamburg Nihonbashi Keisuke Bettei, WANTON Seng's Noodle Bar, Salmon Samurai (100AM), Hanare, Nadai Fujisoba Ni-Hachi, O.BBa Jjajang
Esther Kwan
Esther Kwan
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Chanced upon this zi char place as I saw a queue outside the store and decide to give this a try. I am sold! Generous portions and good quality food. Yums.


Each bowl comes with several massive prawns that have been conveniently halved and slippery white beehoon all drowned in that umami rich broth. Serving size was also very generous. Highly recommended!

Never ever miss out on this! The salted egg pork ribs was never a disappointment for me. Hence; for those who are allergic to seafood, you can consider this as your mains!

I like how the outer layer is light and crispy while the yam on the inside is slightly gooey. Even though it’s fried, it wasn’t greasy at all!

You can’t miss out on having Mellben’s crab done in its signature way — claypot thick bee hoon! The broth is wonderfully thick, rich and creamy and beaming with sweetness from the crab. Having been to the Ang Mo Kio outlet recently, I found the soup there way too peppery but I’m glad that the Tanjong Pagar outlet is upholding the usual Mellben standards! Additional soup and bee hoon can be added at an extra cost.

Communal concept during dinner time meant tze char style at the bar. We got ourselves some fried wanton and salted egg wings to go with our noodles. Free flow pork lard will probably make you go wild and noodles here only go for a dollar per bowl.

Ever since I've got acquainted (finally) with Hanare a couple of months back, I hardly see any reason to return to Teppei anymore. Basically, the same Barachirashi is offered here, along with daily specials and free-flow of sides (including my favourite daikon-carrot-lotus root stew), sans GST/service charge and the claustrophobic feeling Teppei gives. The seasoned sashimi is as scrummy and generously portioned, although the rice is still as dry and bland as Teppei's 😒 Nothing that some furikake can't solve!

A toothsome dessert to combat the haze!

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I chose the ponzu sauce this time. Sour and savory, it was useful in cutting thru the richness of the meat. After stuffing my face at the salad bar, this sour ponzu was just what I needed to refresh my palate. I read belatedly that I could order ebi fry in place of the meat. Aiya..! Good reason to visit again. ✌🏻

Smmmoooooth skin (think of it as a more substantial mochi) with a yummmy yammm filling (that's not too sweet and also really smooth). Can anyone say "mmmmmm"? 😊😊😊