Fusion food

Fusion food

Featuring Vatos Urban Tacos (South Beach), Joo Bar, Paddy Hills, Alter Ego, GRUB (Bishan), Hambaobao, KARA Cafe & Dessert Bar, Sinpopo Restaurant (Joo Chiat), Crown Bakery & Cafe, Full of Luck Restaurant
Ethel Tan
Ethel Tan

These were rather unique and very fragrant with the truffle flavour. The sauce added a more flavourful touch to it too.

The har cheong gai burger was also good with fluffy buns and crispy and juicy patty. It's served with fries too.

Here's one of their signatures, the seafood tomyam pasta. It's quite yummy with the flavours having a nice balance of the spicy, creamy and sour.

Finally tried @nipongnaepongsg's new mala ppong. I got the soup version with beef. The soup was really rich and it was rather spicy. I feel that both the noodles and the soup were good on their own but they didn't really go well together. After being wowed by the other flavours this was a bit underwhelming but I'll still like to try the dry version. There's a lunch promotion going on where you get 20% off your food items ordered so it's a good deal! Plus they have @shopbackgo for you to save more too 🤗

The curry ppong was rich and slightly spicy. It was really shiok just that the creaminess can make you a bit sick of it after awhile. It’s good to share to balance one the flavours too!

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These cookies have a fragrant cinnamon flavour and rich chocolate chunks in it that taste especially good when toasted 😋

These were the best. They were rich in flavour, had crispy skin and the meat was tender. The daikon they were served with provided a slightly sour twist to the meat and I enjoyed this a lot!


The onion rings had a unique flavour because of the batter which was super crispy.

The smoked and aged duck’s carcass (as the chef put it) was fun to gnaw at the bits because they were full of flavour, but they were a bit tough in texture.

The meat from the legs were served as duck cigars, the meat is super tender and flavourful, going well with the crisp wrap.

The suckling pig and crab briyani is another dish I particularly liked. The suckling pig was crisp and the rice was so tasty. They were well balanced by the refreshing salad too!

The smoked cauliflower was amazing. This was so good we didn’t touch the meat on the table until we finished this. The entire floret is cooked in the tandoor so there’s a nice smokey flavour and it was both crunchy yet soft at the same time too!

Always on the hunt for good food More food photos on instagram and dayre: @flyeetelfly

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