Fusion food

Fusion food

Featuring Paddy Hills, GRUB (Bishan), Joo Bar, Alter Ego, Sinpopo Restaurant (Joo Chiat), Vatos Urban Tacos (South Beach), Crown Bakery & Cafe, KARA Cafe & Dessert Bar, Full of Luck Restaurant, Hambaobao
Ethel Tan
Ethel Tan

Ordered @dumpling.darlings for dinner and I love how they have the bento sets so we can have a little of everything. My set had Szechuan Noodles which were very springy in texture and had a generous portion of meat that is tasty and Smoked Duck Gyoza. I added a Salted Plum Wolfberry drink which was very refreshing 😌 We added extra dumplings because I love Fried Pierogi too much that 2 is not enough 😆 We also got Crab and Prawn dumplings which had a unique nutty flavour too. They're offering free delivery for $50 and above from Mondays to Thursdays so it's a really good deal! 🤗

The lobster laksa was flavourful served with a thick laksa sauce, rice noodles, bean sprouts and tofu. The half portion had quite a lot of lobster meat in it and I found it to be pretty worth it

I liked the balance of flavours for the laksa pasta though I would have liked more spice), just that the lobster was a lot smaller than expected for the price of the dish. Overall this is a nice place to dine at and they have one for one deals on #burpplebeyond too! 🤗

Had this during the one for one promo because we thought it was a good deal. However the noodle portion was so small (about boat noodle size) which resulted in us feeling extremely unsatisfied when we were done.

This set came with 4 noodles and 30 dumplings (you can choose 3 flavours). Delivery is free with this set or orders above $80 too! We got smoked duck, fried pierogi and original dumplings. The fried pierogi is my favourite with crispy dumpling skin and cheesy flavours. I got the Szechuan pork noodles and there was a lot of meat in it too.


The Huevos Carbreados was made up of fries with an onsen egg, chilli garlic mayo and chicken. There was a familiar flavour in this but the ingredients didn't seem to complement each other.


The truffle somen sounded promising but it lacked the truffle fragrance and any form of flavour in general. It was served with salmon and crab meat.

1 Like

This wasn't what we expected and our meal here was quite disappointing especially after hearing of good reviews here. The prata was soggy after being wrapped in the seaweed and did not go well with the salmon sashimi and mentaiko sauce too.


The Thai Style Beef Linguine has beef slices and mixed vegetables in a sweet and sticky Thai sauce. This had a unique flavour but it isn't my kind of thing.

These were rather unique and very fragrant with the truffle flavour. The sauce added a more flavourful touch to it too.

The har cheong gai burger was also good with fluffy buns and crispy and juicy patty. It's served with fries too.

Here's one of their signatures, the seafood tomyam pasta. It's quite yummy with the flavours having a nice balance of the spicy, creamy and sour.

Ethel Tan

Level 9 Burppler · 1840 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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