Fusion food

Fusion food

Featuring Joo Bar, Alter Ego (Esplanade Mall), Spago by Wolfgang Puck (MBS), Sinpopo Restaurant (Joo Chiat), habitat by honestbee, Full of Luck Restaurant, Hambaobao, Griddy (Westgate), Burger & Lobster (Raffles Singapore), Cush
Ethel Tan
Ethel Tan

@sinpopobrand did a menu revamp earlier this month and switched up many items while keeping the old favourites. There are quite a few fusion items now and they can be very unique too! Here's what we had:

The Baked Miso Cod Hor Fun ($23) had wok hei hor fun in a relatively lighter flavoured cod broth when compared to the crab bee hoon. The baked miso cod helped to elevate the flavours with its umami flavour and it had a melt in your mouth texture as well 😌

This was a meal that we really enjoyed and I would want to go back again to try the other new items! Thank you @sinpopobrand for all the food and Wendy for the warm hospitality! 🤗

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@sinpopobrand did a menu revamp earlier this month and switched up many items while keeping the old favourites. There are quite a few fusion items now and they can be very unique too! Here's what we had:

Smoked Kissed Veggies to Share
This is a new section on their menu and we had the Nai Bai with Parmesan ($10) to try. It was so unique and so good with a nice smoky flavour, a slightly creamy yogurt flavour and savoury parmesan. This was truly different and we liked it a lot.

This was a meal that we really enjoyed and I would want to go back again to try the other new items! Thank you @sinpopobrand for all the food and Wendy for the warm hospitality! 🤗

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@sinpopobrand did a menu revamp earlier this month and switched up many items while keeping the old favourites. There are quite a few fusion items now and they can be very unique too! Here's what we had:

Appetisers
The Beef Rendang Tacos ($14) had tasty beef rendang in it, the pulled Angus beef brisket was so tender and went well with the purple slaw.

This was a meal that we really enjoyed and I would want to go back again to try the other new items! Thank you @sinpopobrand for all the food and Wendy for the warm hospitality! 🤗

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@koal.grill is one of @lesamisgroupsg's new concepts featuring grilled dishes and I visited recently for their lunch set which consists of a starter, rice bowl and a dessert.

I picked Burrata Salad for my starter and was pleasantly surprised to see that Burrata was the majority of the dish compared to those that have Burrata on salad greens. It was refreshing and appetising and I liked it a lot.

My choice of main was the US Ribeye rice bowl which came with ikura, scallion & wakame salad, mar inated shimeji, charred broccoli along with an onsen egg. The rice bowl was tasty and flavourful and the beef had a nice char to it too. Parts of the beef were a bit too tough and I would have liked it if it was more tender.

I had the Freshly Fried Donut with raspberry coulis for dessert and it came piping hot indeed. I liked how it was fluffy and the raspberry coulis' tangy flavour was complemented by the sugar on the donut.

Overall I thought the set lunch was a good deal and I would be back to try the other items soon! 🤤🤤

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The truffle fries had a strong truffle fragrance with a generous serving of parmesan, served with an egg which went well with the truffle fries too.

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The Asian Chilli Chicken Karaage was very crispy and I liked how the sweet chilli jam added a more unique touch to it.

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The Coconut Beef Stew had tender chunks of meat and the gravy was flavourful. It went well with sourdough and they have a rice version of this dish.

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The Asian BBQ Pulled Pork Toast had a nice smoky flavour and was complemented by creamy coleslaw and scrambled eggs.

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I enjoyed the Umami Mentaiko Smoked Salmon Toast because it had a combination of ingredients and flavours I like. Plus the ikura adds bursts of flavour too.

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The Spaghetti in Pork Stew Stock stood out with unique flavours and the tender meat, served with al dente spaghetti.

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Tried @nandossg's new Peri Peri Bowls and we liked getting to customise our own bowls! The ingredients are created just for Singapore with local flavours and Asian favourites, we got peri peri noodles which were in laksa sauce, boneless thighs, fried tofu, cheese crisp and perinaise egg salad. I liked the flavours in this bowl and enjoyed everything with their extra hot sauce to amp up the spice! We also had Boneless Chicken Thighs with sides and they were very tender with how their chicken is freshly grilled-to-order. We washed everything down with rooibos peach tea and it was especially great for caffeine sensitive people like me 🤗 with everything at nett pricing and no service charge, prices are affordable and the food is value for money too!

Thank you @nandossg for all the yummy food and drinks and @getkobe for the invite! :)

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@luckydumplings.sg is a new takeaway stall in @ion_orchard that offers freshly made dumplings daily in a variety of flavours! I liked how the dumplings were crisp and there's that novelty there because all the flavours look the same on the outside and it really is like a lucky draw as their name suggests. We got to try 4 flavours, Original Lucky Dumplings, Mala Chicken Dumplings, Chilli Crab & Prawn Dumplings and Truffle Mushroom Dumplings. I liked Mala Chicken Dumplings most because it had that spicy and peppery kick. We had these with Szechuan Chicken Noodles which were spicy and had a lot of chicken meat in it but I would have liked a bit more flavour than just spice 😅

Thank you @getkobe for the invite and @luckydumplings.sg for the yummy food! 😋

3 Likes

Ethel Tan

Level 10 Burppler · 2065 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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