Café

(Archipelago Reserve Blend)

Coffee Cream Puff

Hokkaido BIEI Jersey Milk Cream Puff

baked french pastry with crisp exterior and custardy interior, infused with vanilla, lemon and cardamom

japanese kombu shortcrust, kombu white chocolate, cardamom toffee and brulee, candied ginger, lemongrass curd

pecan almond tart, hay butter, pecan frangipane, mixed citrus, brown butter pecans, maple coffee glaze

sourdough based chocolate croissant, valrhona dark chocolate centre and belt

french butter shortcrust pastry, dashi custard, fermented porcini mushrooms, smoked celeriac

sourdough croissant, escargot, mushroom ricotta custard, parsley chimichurri, garlic crumbs

puff pastry packed with a variety of seafood like snapper, salmon belly, tiger prawns, green mussels, clams, scallops, umami bechamel and mashed potatoes, garlic rosti and trout roe
served with a side of house salad

w/ Assorted 10-pack Timbits

w/ oatmilk