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Chinese

Chinese

Staying true to mah roots and eating all things Asian
Alicia Ho
Alicia Ho
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Simple food for the sick soul. Initially, I thought the porridge was a bit bland and added in some pepper and soy sauce but it’s still the same. My friend said he never had that issue when he dined here and tried a mouth from my bowl. Turns out, I lost my taste buds cause of all the medicine I’ve been taking hahahahaha will be coming back again when I get my sense of taste back! ⁣⁣

Backed to my favourite haunt near the workplace! The Miso Mushroom Noodle is ever so addictive, packed with springy noodles and a plentiful portion of braised mushrooms, seaweed and fries shallots.

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Decided to try something different and did not pair it with my usual Fried Pierogi, but instead, got the Momo Curry. While it was not as good as the Fried Pierogi, I thought it was still pretty decent and worth a try!⁣

I prefer their dough fritters, which was fried to a crispy golden brown and served piping hot ☺️

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Went for a late night dinner at Boon Tong Kee and I still don’t think their chicken is that great though. Am I the only one? 🤔

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Feeling a little under the weather and I guess this calls for fish soup! Maybe it’s just me, but fish soup always feels like sick people’s food to me. Am I the only one? 😅⁣

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Finally paid them a visit given how near they are to my workplace. Eggy and springy noodles paired with duck confit, which albeit fragrant, was slightly on the dry side. This was a premium bowl of wanton noodles made affordable with Burpple Beyond 1-1 👍🏼 ⁣

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Finally finally got the chance to try this dish because it’s finally NOT SOLD OUT (cues tears of happiness). While I enjoyed it, I prefer it’s spicier and red-er counterpart as it provides more kick to the palate and the tummy. For those who can’t take spice, this is a rather safe option 👍🏼⁣
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The Sichuan dumplings weren’t as spicy as I thought it’d be, but was still pretty decent, with the dumpling skin so smooth and soft, all pack with ingredients so full of flavours.

The fried pierogi was really interesting and what caught my eyes were the truffle potato, smoked bacon and cheddar stuffed in it. Overall, it was fried to a crispy golden brown and all the ingredients came together really well, especially the truffle potato, which surprisingly did not overwhelm the taste of the other ingredients.

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Got the Miso Mushroom Noodles and I did not regret it at all. The noodles were springy and had flavourful braised mushroom, runny lava eggs, spring onions, seaweed and fried shallots scattered all over it, which gave this dish more bite/crunch to it. This is a really flavourful bowl and I will definitely be back for more!

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It’s always such an exasperating experience dining here. While their dishes are great (I love anything mala), the waiting time is quite insane and by the time you get a seat and start ordering, certain types of fish/spice has run out and the waiter then helps you to cancel it off on the order form. While you are looking through, deciding what replacements you can get, the waiter receives news from the kitchen via their earpiece that a new fish/spice has ran out (again 😭) and you just stare at the waiter, wondering what else is available on the menu 🤣 but after all that, what you get is this beautiful and delicious plate of spicy fish awaiting you. Exasperating experience? Yes. Good food? Definitely.

Food Enthusiast Always Forking Around Instagram : @food.ally

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