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Featuring FOC PIM PAM, Tapas Club (Orchard Central), Gaig, My Little Tapas Bar, Dehesa, PURA BRASA, Binomio, Olivia Restaurant & Lounge, La Cala, Basque Kitchen by Aitor
K T
K T
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So good... perfect dessert to end the awesome meal. Quite addictive!

2 Likes

Angus beef cheek in wine "ragôut" with mash potato

Excellent, perfectly executed dish. The beef cheek are so soft, gelatinous and flavorful.

1 Like

Glazed strawberries, vanilla milk ice-cream

(Part of the Lunch 4 course Menu $45)

Angus beef cheeks, classic mash, beef jus

Delicious... super tender, gelatinous beef cheeks. Impressive meal, one of the best new restaurant in 2018.

(Part of the Lunch 4 course Menu $45)

1 Like

Braised oxtail, confit quail egg yolk, chive aioli

Really good, very flavorful and tasty, one of my favorite dish.

(Part of the Lunch 4 course Menu $45)

1 Like

Pickled watermelon, cottage cheese snow

(Part of the Lunch 4 course Menu $45)

lemon textures with frozen cava

1 Like

red wine braised boneless oxtail

with potatoes and romesco

1 Like

K T

Level 10 Burppler · 2164 Reviews

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