Cantonese • Chinese

Fried Rice in Shanghai Style

Stir-fried Noodle with Shredded Pork and Black Fungus

Braised E-Fu Noodles with Fresh Mushroom & Shrimp Roe

Crispy Noodles with Shredded Pork & Preserved 'Xue Cai' Vegetable

SamGor Hot & Sour Soup Mixian with Pig Stomach

Pan Fried Horfun with Omelette and Prawns

Siew Mai (Pork Dumpling)

Spring Court Traditional Popiah

crisp kuih kapit, rose-infused aerated cream

(complimentary, thks!)

black garlic emulsion

The prata was too greasy for my liking.

"red leg" prawn, crustacean oil, truffle scent, in casserole

Delicious... the noodle absorb the flavorful broth was good but the prawn was overcooked, slightly dry.

sustainably-farmed jade perch, salted ume, seasonal peas, tomato foam, collagen broth

Light and appetizing... teochew steamed fish with a modern twist.