pecan praliné, vanilla, dark chocolate sauce
chateaubriand, bone marrow, pommes frites
baby spinach, 40-month parmesan, black truffle vinaigrette
ibérico ham butter
Mont blanc, éclair, canelé, chocolate
(Part of the La Carte Hiver Déjeuner 4-course $280)
Dark chocolate soufflé with Bora-Bora vanilla ice cream
(Part of the La Carte Hiver Déjeuner 4-course $280)
Dark chocolate tart
(Part of the La Carte Hiver Déjeuner 4-course $280)
Vacherin mont d ́Or, baked with black truffle accompanied by green salad
Delicious! 💯
Roasted Challans duck breast from Vendée with ginger-caramel pear
(Part of the La Carte Hiver Déjeuner 4-course $280)
Slow roasted scallop from the coast of Erquy with extra virgin olive oil sauce
(Part of the La Carte Hiver Déjeuner 4-course $280)
Terrine of Foie gras in a balanced harmony of black truffle
(Part of the La Carte Hiver Déjeuner 4-course $280)
Velouté of mushrooms topped with cappuccino of mushroom and julienned black truffle, accompanied by truffle pain au lait
(Part of the La Carte Hiver Déjeuner 4-course $280)
Level 10 Burppler · 4529 Reviews