🇫🇷 French

pecan praliné, vanilla, dark chocolate sauce

chateaubriand, bone marrow, pommes frites

baby spinach, 40-month parmesan, black truffle vinaigrette

ibérico ham butter

Mont blanc, éclair, canelé, chocolate

(Part of the La Carte Hiver Déjeuner 4-course $280)

Dark chocolate soufflé with Bora-Bora vanilla ice cream

(Part of the La Carte Hiver Déjeuner 4-course $280)

Dark chocolate tart

(Part of the La Carte Hiver Déjeuner 4-course $280)

Vacherin mont d ́Or, baked with black truffle accompanied by green salad

Delicious! 💯

Roasted Challans duck breast from Vendée with ginger-caramel pear

(Part of the La Carte Hiver Déjeuner 4-course $280)

Slow roasted scallop from the coast of Erquy with extra virgin olive oil sauce

(Part of the La Carte Hiver Déjeuner 4-course $280)

Terrine of Foie gras in a balanced harmony of black truffle

(Part of the La Carte Hiver Déjeuner 4-course $280)

Velouté of mushrooms topped with cappuccino of mushroom and julienned black truffle, accompanied by truffle pain au lait

(Part of the La Carte Hiver Déjeuner 4-course $280)