Steakhouse

chimichurri sauce

(World Meat Series 2021 - Edition II: Devesa Argentina Beef)

tenderloin of beef & laurel leaf béarnaise

450g, Grass-fed, 28 days dry aged, Ireland
served with red wine sauce and fries

The steak was tasty and the meat quality was good, unfortunately the steak came medium (some parts medium well) instead of the medium rare doneness that I had requested for. The fries was the most let down, overly salty and had the stale oil taste. Came with high expectation, left disappointed.

grappa custard, moka ganache

900g, 45 days dry-aged, 200 days grain fed

Excellent... perfect medium rare doneness as requested, the steak was flavorful and juicy.

sheep milk panna acida, citrus

and bread w/ butter

turbot, kale salad & thick-cut tomato

Crème fraîche cream, gianduja chocolate gelato

Hokkaido "Snow", Tomakomai, rib eye steak 170g

Awesome meal... delicious!

Heirloom tomato relish, basil aioli

Maine lobster, caramelized corn, country ham, jalapeño espuma