Pâtisserie • Desserts
earl grey lavender ice cream, butterscotch almond ice cream, strawberry compote, fresh strawberries, toasted almond flakes, almond thins, crumbles, earl grey pudding & edible viola
Fuji Premium Japanese Apple Pie
Yatsudoki Freshly Custard Fresh Cream Puff
with hēi ice cream
Snow White Sago
Pistachio Escargot, Kouign Amann, Canele
Desserts
Blue label whisky truffle with dark chocolate whisky ganache
Solliès fig tart with homemade fig jam, light vanilla cream and almond frangipane
Coffee choux puff with blue mountain coffee chantilly cream
Savoury
Egg mimosa croissant sandwich
Kaviari smoked salmon on a savoury sablé
Quiche Lorraine
Shiso Mint Tea (Monogram)
Handmade crêpes layered with luscious peanut butter cream, topped with a layer of silky black sugar molasses and a sprinkle of crushed peanuts
Flavors: Almond Brittle Fudge, Sicilian Pistachio
Salted Caramel Chocolate
Sur del Lago 88% single origin dark chocolate ice cream on a bed of dark chocolate soil, vanilla and chocolate tuile, served with salted caramel sauce on the side
fresh strawberries on a light vanilla cream
Level 10 Burppler · 4069 Reviews