Pâtisserie • Desserts

earl grey lavender ice cream, butterscotch almond ice cream, strawberry compote, fresh strawberries, toasted almond flakes, almond thins, crumbles, earl grey pudding & edible viola

Fuji Premium Japanese Apple Pie

Yatsudoki Freshly Custard Fresh Cream Puff

with hēi ice cream

Snow White Sago

Pistachio Escargot, Kouign Amann, Canele

Desserts
Blue label whisky truffle with dark chocolate whisky ganache
Solliès fig tart with homemade fig jam, light vanilla cream and almond frangipane
Coffee choux puff with blue mountain coffee chantilly cream

Savoury
Egg mimosa croissant sandwich
Kaviari smoked salmon on a savoury sablé
Quiche Lorraine

Shiso Mint Tea (Monogram)

Handmade crêpes layered with luscious peanut butter cream, topped with a layer of silky black sugar molasses and a sprinkle of crushed peanuts

Flavors: Almond Brittle Fudge, Sicilian Pistachio

Salted Caramel Chocolate
Sur del Lago 88% single origin dark chocolate ice cream on a bed of dark chocolate soil, vanilla and chocolate tuile, served with salted caramel sauce on the side

fresh strawberries on a light vanilla cream