Pâtisserie • Desserts

caramelised apple, baked custard, chiboust cream

earl grey mousse, bergamot cream, caramelised almonds

Layers of handmade crêpes and crème pâte à bombe meets mascarpone and cocoa powder

Shine muscat grape tart with yuzu cream

ソフトミルク & 竹炭チーズ (Soft Milk & Charcoal Cheese)

chocolate ice cream, cacao waffle, butterfly pea fresh cream, banana, oreo, caramel nuts, chocolate sauce

Glutinous rice with fresh coconut cream, served with spiced chicken and coconut 'floss'

with honey butter, maple syrup and chantilly cream

Pretty good... soft and airy texture with a mild eggy aroma. Personally prefer their pancakes more than the Gram's version, but Riz Labo's soufflé pancakes are still the best in town.

Creamy California style cheesecake baked in a graham cracker crumb