European

European

Featuring The Masses, Spago by Wolfgang Puck, Bread Street Kitchen, Pince & Pints (Duxton), db Bistro & Oyster Bar, Iggy's, Brine, The Dempsey Cookhouse & Bar, CURATE, VENUE by Sebastian
K T
K T

Kurozato madeleine
Rum canelé
Yuzu & chamomile meringue
72% Chocolate tart

(Part of the Inspiration Menu $168)

hazelnut, medjool date, armagnac

(Part of the Inspiration Menu $168)

sand carrot, buckwheat, liver parfait

(Part of the Inspiration Menu $168)

eringi, ginger, foie gras

(Part of the Inspiration Menu $168)

apple, green chilli ponzu, caviar

(Part of the Inspiration Menu $168)

Mackerel on "Toast"
Botan ebi, ikura, finger lime
Glazed foie gras, onion, black truffle

(Part of the Inspiration Menu $168)

kombu butter

(Part of the Inspiration Menu $168)

stuffed with parsley and garlic, served with apple purée & whole grain mustard jus

3 Likes

Caramelized golden apples like a "tarte tatin" served with a spiced sablé and yuzu foam, Tahitian vanilla ice cream

(Part of the Menu Gourmet $198+48)

1 Like

Milk fed lamb rack roasted with fresh thyme, pastoral salad and garlic confit

(Part of the Menu Gourmet $198+48)

2 Likes

Slow cooked poultry from la Cour D'Armoise with "ivory" sauce, morel and green asparagus
(served with risotto)

(Part of the Menu Gourmet $198+48)

1 Like

K T

Level 10 Burppler · 3479 Reviews

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