Good Snacks

Recommending popiah, a popular Singaporean snack, to my overseas Burpple users here. It resembles a Mexican burrito but we use a thinner skin made from wheat flour, with fillings consisting of crunchy vege goodness such as turnips, beansprouts, lettuce, grounded peanuts, definitely no cheese, with chilli optional. It also shares many characteristics as Asian springrolls.
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I like my popiah skin to be thin with the right balance of ingredients, but don't mind an overdose of peanuts. I usually take my popiah without chilli so that I can focus on the sweet sauce, but was recommended to have chilli on this because it was spicy and sharp. Indeed, I love the strong chilli here.
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I have not tried really good popiahs yet, that one was where the popular Yishun 928 laksa is, and at the best I've had was at Qiji. Anyone has a good popiah to recommend?

Seriously the best muachee in the whole of Singapore, this store is a 'must visit' whenever I go to Toa Payoh central.

$2.50 for a small portion (pictured), expect to sink you teeth into a chewy firm glutinous dough, generously covered with fine peanut bits that you just can't get enough of!

And the secret to its greatness lies in the yummy shallot oil they dip the muachee in.