Burgers

@happygreedyfoodie Thanks for the recommendation. The Fun Boy Three was absolutely delicious. Truffle aioli,120g of 21 days aged patty, roasted Portobello, melted smoked cheese, garlic and miso butter all encased in a lightly toasted soft fluffy brioche bun! Umami heaven! #ᴇᴀsᴛᴇʀsᴜɴᴅᴀʏ #burgersforbrunch #threebuns #funboythree#potatohead #sgig #sg #burpple

Fun boy three #threebuns #umamibomb #burgersforbrunch #threebuns #potatohead #sgig #sg #burpple

I like that they serve real fries here! None of the shoe string types #fries #burgersforbrunch #threebuns #potatohead #sgig #sg #burpple

Having had the Fun Boy Three, I wanted to come back and check out their other burgers. Thanks to @happygreedyfoodie, we had the pleasure of meeting Chef Adam. Now I know why the burgers here are so outstanding! Chef Adam is so passionate about creating the perfect burger! From the right type of beef, to the size of the patty, how it's grilled, the concept behind each burger, how he named them. Chef, indeed not all burgers are created equal. Yours sure stands out way above the rest! #passion #burgers #threebuns #lunch #whati8today #foodies #potatohead #keongsaik #sgig #sg #burpple

The spiced bearnaise, hot beef Chilli and bawang goreng toppings were so yummy! #naughtyfries #spicedup #fries #threebuns #potatohead #keongsaik #whati8today #sgig #foodies #sg #burpple

I just love the attention to detail by Chef Adam, like how each of our burgers had their own special sticker, their very own identity #smokingbboyburger #attentiontodetail #threebuns #potatohead #whati8today #keongsaik #foodies #sgig #sg #burpple

120g aged Hereford Angus beef patty, topped with smoked applewood cheese and Dingley Dell beer and treacle bacon, nicely sandwiched by a lovely demi brioche bun. This is one heck of a bacon beef burger #smokingbboyburger #ultimatebaconburger #threebuns #potatohead #foodies #keongsaik #whati8today #sgig #sg #burpple

Literally ❤️at first bite! Chef Adam was kind enough to let us have a preview of the Watermelon Man. Here the grass fed Hereford Angus patty is paired with caramelised watermelon, melted quadar de carva (most divine goat's cheese), ketchup, pickled onions, three islands mayo in a lightly toasted brioche bun. This new creation is launched at Three Buns in Jakarta and will be available here in Singapore in mid May. Can't wait! #thewatermelonman #caramelisedwatermelon #quadardecarva #goatscheese #gourmetburger #threebuns #potatohead #whati8today #foodies #sgig #sg #burpple #burrpleburgermonth