Modern Chinese/ Chinese

Modern Chinese/ Chinese

Featuring Tai Cheong Bakery (Holland Village), Yàn, Stellar at 1-Altitude, Mak's Noodle (The Centrepoint), Cookhouse by Koufu (Jem), Chin Lee Restaurant, Food Emporium (Changi Airport Terminal 4), MYO restobar, Kai Xiang Seafood Restaurant, Biang Biang Noodles Xi'an Famous Food
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

Duck was not bad, though obviously no crisp by the time it arrives. Chicken was competent but the char siew was quite good. Tender and got a spring, very satisfying with the thick slices. Doesn't need anything else imo

Their sauces were good too. Chili oil was fragrant and very savoury. The spring onion oil was salty in the best way too, definitely one of the better ones I've tried. I would say the sauces stole the show

Nothing special at all, filling wasn't packed tightly. In fact I feel it's less umami than your average dim sum place, at double the price

Pictured 150g, which is the minimum order

Good as ever. No crisp but the texture was special. Probably travels well

Portion is for half duck, served w crepes

There's a nice layer of oil under the skin, which was decently crispy on its own but can't detect in the crepe. I think the quality of the duck shows, but not significantly. Otherwise this was a pretty average Peking duck.

The truffle sugar doesn't taste like truffle at all. This is coming from a truffle hater, even I couldn't detect it this time. Lol

The noodles were interesting, it's abit more chewy than normal but not extremely fishy.

This muxu pork isn't the usual kind, it's more just a bit of the ingredients with soy sauce. Still decent overall and there's some wok hei too

Evidently very oily but somehow their dried shrimp is much more umami than normal. Really good(bad for your arteries tho?)

PSA A LOT OF THEIR GOOD STUFF ARE GONE, FROM DUCK CONGEE TO PORK LIVER NOODLES AND DUCK BONE SOUP

this was nice, quite mild and a twist from the usual peanuts

Okay portion, pork was thinly sliced.

The sauce is quite mild and is a very basic blend. Passable but gf loved it.

Btw their biang biang mian is exactly as iris said, decent noodles but very bland otherwise

Finally tried this BIANG BIANG NOODLES 🍜✨ absolutely love the noodlesssss, so chunky and Aqq Chewy!💕 just so addictive to bite and nimble through sheet by sheet😊⭐️ would love it if the sauces were better paired and flavoured. It’s not as spicy and salty as i expected - but on the bland side and bit bland. Got to add the side condiments to balance and bring out the flavour and spices. I will still recommend this place for casual Chinese noodles cravings as the noodles are really one of the best👍 ( bring my own chilli oil or something lol)

Garlic ladyfingers

Misnomer because there's salted egg yolk also. But it's quite mild, not the super punchy salted egg yolk sauces. They weren't very salty either. Quite a light dish that my family enjoyed

Claypot mushroom. This probably needs a bit more time to soak, it's on the tougher end. The spices were quite close to mala with a starchy slant. Quite addictive actually, and the price was justified by the slices of pork belly

20% off foodpanda takeaway

Meat was decent, it's a tad dry for their standard but still quite comforting. Really big chunks of meat tho haha. The noodles had a chew which is characteristic but not exactly my kind of thing. Rather mildly flavoured compared to their other stuff

1 Like

Would travel for food

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