Modern Chinese/ Chinese

Modern Chinese/ Chinese

Featuring Swee Choon Dim Sum, Hai Xian Lao (Wilkie Edge), alittle tashi, Little Bastard, MYO restobar, Chin Lee Restaurant, Mak's Noodle (The Centrepoint), Orchid Live Seafood Restaurant (Yishun), Cookhouse by Koufu (Jem), Jiang-Nan Chun (Four Seasons Hotel Singapore)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

BY Far the best orh nee ive had(and reasonably, the most expensive as well)

Fried in pork lard, the orh nee taste was strong and it's topped with a layer of clear water chestnut starch, which helps to lighten the texture if you so wish. It is also topped with sliced water chestnut for textural contrast as well as gingko nuts, but it's probably the creamy pumpkin which completely changes the taste profile when mixed into the orh nee that seals the deal for me.

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Topped with sth called "miguo", this sweet and sour Fish actl had some kick. Broth was q Thin and clear though, and proved to be a unique taste that's still ok. Note that the add ons are really generously portioned, so go easy and dont order a lot at first. The oyster mushrooms are particularly good imo, but the highlight has to be the Thinly sliced lotus root thats still crispy after simmering for the whole meal

Really expensive for 10 Thin slices but the sauce was pretty good. More savoury and fragrant, not as spicy compared to my mom's version thats loaded with garlic


New item!

The Base was more tomato than mala but there's a bit of mala spices. Not very spicy, but rlly hot though. Quite a generous number of slices of pork, but could have been more tender. Would say its an acquired taste, not an intuitive combination of flavours

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Rlly Small space so it's gonna be awkward finding a seat, but the service will "ensure" there's one before u order.

I can see why this is popular since the texture of the lu Rou is really close to the authentic one(with enough fats). The taste is q mild though so that's unfortunate, could have been very good if it was stronger. The pickled veggies lacked sweetness but had a sharp taste, not sth i could get used to.

One of the better Fish Maw soups ive had, this gooey mix had enough umami and amazing variation in texture from the Small bits of seafood mixed in

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Good as always, with a little crisp on the skin. Portion is a little Small for 4 though, each person gets only 3 or 4 pieces

Generous serving of pork even considering that theres a mound of cucumber within. My mom makes a simple but kickass version of this so it's high praise that she acknowledges this version. For its price point this is definitely a must order

Would travel for food

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