Modern Chinese/ Chinese

Modern Chinese/ Chinese

Featuring Yàn, Stellar at 1-Altitude, Mak's Noodle (The Centrepoint), Biang Biang Noodles Xi'an Famous Food, Empress Porridge (Kent Ridge), Chin Lee Restaurant, MYO restobar, Kai Xiang Seafood Restaurant, Food Emporium (Changi Airport Terminal 4), Tan Ser Seng Herbs Restaurant
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

The good news is that the quality is consistent between chains, the bad news is that their mapo tofu Don is consistently scrub.

I guess it's still popular but it can normally be so much more. Theirs only has tofu and sauce so it lacks umami and the heat/ spices are fuzzy too. Normally there's much more umami from spring onions, minced meat, mushrooms etc.

Well my judgment of it was correct luckily when I had it at level 2, since L1 it's pretty much exactly what I expected.

NEVER GET IT AT anything more than level 1 cos u can't taste anything else, their heat levels are just mad

Normally translated as bang bang ckn or bon bon ckn, it's ban ban here because rmb it's a Jap chain

This was alright but it's hardly authentic. There's a sour tang to the peanut sauce. Ckn quality was fine tho as expected

PSA the bar is walk in only, and you need to purchase dinner. Otherwise you can takeaway the cake

It's pretty tiny, the caramel is rlly mild so everything melds tgt well. There's a thin crispy layer in the middle which was pleasantly surprising. But overall very safe flavours, and not v intense so I wasn't particularly impressed, despite the promising combination.

Taking away takes awhile cos they make the chocolate curl from scratch. Abit pointless if you ask me, doesn't taste like much

There's also a bottom cookie layer which was terrible, tastes like cardboard.

Very loosely packed and incredibly juicy. It's full of umami too. Superb stuff

1 Like

Very good. The red kind of char siew inside, could be abit more generous but it's sweet enough and umami enough. Both the interior and exterior were fluffy

1 Like

They got some weird prices man wth

The filling was intense but abit oily. Exterior was crispy and the texture after being soaked in the custard was v dense, slightly sticky and chewy, with a lot of bite. I feel like it's then closer to some kinds of Kueh more than bun

1 Like

Weird name. The English name was wolfberry mushroom, the mandarin name on the menu was shrimp pork, when in fact it contains all 4. Come on

Passable but didn't impress. Somewhat generous in filling though

Delicious. The carrot cake itself was ok, not v crispy at all but the crispy toppings were full of umami and remained v crispy. Somehow the same toppings didn't work for the noodles tho, maybe it's a ratio issue as you can see this was extremely generous

It's not good. The tendon was melt in your mouth,but beef was super dry and the noodle sauce/toppings didn't impress at all either

Yup the interior is pretty good, basically all prawn. But exterior isn't anywhere near as blue as you would expect lol

Maybe the best eefu I've had as of 28/12/21. It's more chow mein style actually, as it's a dry style with sauce rather than a braised version. Very clean, yet super addictive. I was much more impressed by this than the duck.

None of that weird smell that eefu usually comes with. The noodles were on the softer side for a dry style tho, which is right up my alley

Would travel for food

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