Western

It's aight. Beef patty was firm enough but overall it's abit too dry because there wasn't much veggies except onions. BBQ sauce. It's also not v smashed

The highlight was the potato salad. Very flavourful and naturally so, plus the touch of acidity was great. Excellent. Sauteed mushrooms were amazing as always

Oh my god. Gelatinous, absolutely flavour packed lamb shank stew between slightly crispy wraps.

This stunned

Huge portion and quite well executed. Thick sauce w lamb umami, it's as good as you can expect at this price

Worth a try if you're here

Student discount -10%

Excellent as well. The sauce is the jus from slow braised beef brisket. Utterly luscious. Their pasta itself is ok as well

Must try if you're in the area

Student price -10%

Honestly one of the best I've had. Damn

The cream sauce was full of umami and not jelak. The mushrooms were high quality too, probably porcini cos they were so meaty

Must try, I can't believe this is in NUS

Mushrooms were good as ever, but would be even better if it's dehydrated and salted more.

Rice w flying fish roe is good quality but the upgrade is a little ex

The beef cheek was textbook. Meaty, gelatinous, w a fantastically sticky sauce.

For this price, u can't do much better than this

Passable

Mushroom flavour wasn't strong enuf abit covered by garlic, pasta was alright, cream sauce is also not the best

This rlly was good. I mean they're overpriced yes, obviously 12 for eggs and bread is expensive, hence why some call them overrated

But the taste is rlly sth. There's enough umami, there's some heat, the eggs were special and the chives rlly came thru. Apart from the fact that it's damn annoying to eat, and that the brioche is abit too thick for this sandwich(so overall it's a tad dry), it's really quite good

Recommended, esp since now the hype has died down and queue is much shorter

The bread is thick but not dry due to the almost soft boiled egg layer. The egg layer makes it quite unique and overall it's quite enjoyable, on the milder side due to the egg but slightly expensive

This ribeye is not too bad. Not excessively chewy, and doneness was good too. Hard to find a decent one normally

Sauce was meh tho, v thin and not umami. Mushrooms were fine

The sea perch itself is very good. Crispy and moist. However the sauce, the sautéed onions, and the caviar all didn't rlly belong there

Overall still good

Really doesn't taste like much, abit sour. It's mainly orange juice and cranberry juice but it's hard to perceive either if you're not looking for it

Average