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Tiny Little Bits Here And There ๐Ÿ˜›๐Ÿ˜Ž

Tiny Little Bits Here And There ๐Ÿ˜›๐Ÿ˜Ž

Featuring April's Bakery (Tampines), Dofu (JCube), Ben's Cookies, Ng Kim Lee Confectionery, Meidi-Ya Supermarket (Liang Court), Bukit Batok, Starbucks (Bugis Junction), AMK Curry Puff, Yummi Chiffon (Tanjong Pagar Xchange), Kee Wah Bakery ๅฅ‡่ฏ้ค…ๅฎถ
Jasmine Lim
Jasmine Lim
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The only non-spicy staple curry puff from old chang kee menu. Love the crust fold as always.

Why didnโ€™t i try this so much earlier?! This was really good! Filling was generous and the red bean paste was mushy! The taiyaki skin was really chewy. I would definitely try their other flavour the next time!

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Plain and simple cookie but not much of walnut taste from this cookie like those that i had before.


As huge as my fist, first time i had this old traditional pastry. Taste pretty normal with no fillings but probably this will bring back old memories for my parents.


Really well-loved by colleague when they showered you with goodies and is from the famous ones! The only tau sar piah that i would sacrifice my calories for. Buttery and flaky skin that comes with a slightly crispy texture. Filling is good too, unlike the usual ones with crumb-ly filling that is very dry.


X number of try on this mochi obanyaki and it is still as good as before. Chewy mochi skin with flow-y matcha flavour custard. Skin to filling ratio is just the right proportion. Most importantly, they serve it HOT! ๐Ÿ”ฅ

New bakery located on the 2nd level of Pioneer MRT Station. Love the ambience as compared to the previous one that has a smell whenever i passed by. Tried their egg tart because itโ€™s fresh from the oven. Pastry crust that is crispy and flakey, not overly sweet and the egg filling has the right texture.


How can we miss the latest innovation from our homegrown brand?! Curry puff with hainanese chicken rice filling, very garlicky and tinge of spiciness. I will say it good try in this new flavour, not too bad but their past creation definitely fare more better than this. Please bring back the chili crab version!!

Savoury pastry with green bean filling. Love how crispy and thin pastry layer it is.

Traditional chinese pastry from Hong Kong. Very soft even after leaving it in the fridge for a few days. Kee Wah Bakery is offering a low sugar version and i am loving it!


$2.20 for 5 balls. We asked for a mix between sweet potato and tapioca. The balls filling is quite substantial. Sweet potato is a mixed of sweet and savoury. But the tapioca is more towards the savoury side. Not too oily even after leaving it on the warmer for quite sometimes.

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The inner yam filling is more towards the sweet side, similar to the yam paste taste and texture. Creamy and soft, really nice when is eaten warm.

How to eat and still stay in shape? ๐Ÿค”

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