Tiny Little Bits Here And There 😛😎

Matcha dough for a change and the sweetness for the red bean is just nice here!

This came with original dough, and the matcha custard was slightly too sweet but was neutralise by the dough itself.

Super thin layer of matcha dough with sweet red bean that was source from Pingtung, Taiwan and also one of their shop specialty, warabi mochi which adds on the chewiness to the pancake.

My eyes were literally lit witb stars! It was the Gokoku autumn season special. Sweet potato filling was so light and creamy! The cornet skin was flaky and it comes with bits of sesame that makes it so fragance! It was not too sweet, and i can definitely taste the sweet potato flavour of it!

Savoury cheese filling with soft and chewy skin make this my no.1 tea time snack!

It’s been awhile since i had buns from Just Dough. Not too sure if i had taken this before but not that i can recall hence i paid for it. Tapioca filling was quite substantial and the tinge of sweetness goes so well with the bun!

Unable to get my hands of the peanut butter ones, hence console myself with this with the peanut bits. Filling is generous and the skin was super thin that it can’t really hold on to the peanut. It was quite a mess to eat!

Famous swiss roll near Bugis and the kaya flavour is their top seller! Sweet and thick kaya filling rolled within the pandan swiss roll cake layer.

Pandan waffle from the neighbourhood. Slightly soggy and soft that is dense and wet.

Random buys from Ho Kee store at Clementi Mall for breakfast. It’s just like fried matou with char siew fillings. Love their generous fillings and thin mantou layer.

It’s been awhile since I had A&W! Definitely not joining the craze at Jewel and head straight across the border to satisfy my cravings.

Salty tau sar piah in vegetarian version. Love the fragance and savoury taste of this pastry. Furthermore, its not dry at all!