My BUGIS

I got it right this time! *cough*insidejoke*cough* This sexy little number combines two of my favorite Japanese 🇯🇵 teas into one icy, creamy package.

Matcha and houjicha combined makes for a wonderful sensory experience, put that with the crispy shell and black molasses hidden inside and gives it this muted caramelized finish that I lurved 😍

Cha Cha is just one of many crazy ideas from @nehnehpopsg - think Mango Sticky Rice and Milo Dinosaur 🍦

Beneath each slice of starfruit and strips of lettuce lay crunchy beer-battered prawns dressed with a dash of tamarindo sauce. The "Tacos de Camaron" also came with a deceivingly spicy mayo.
To be honest, I won't exactly rush back for this but it's not bad for the price.

Strong flavors, but not overwhelming. Sizzling and tasty, goes well with rice. Especially when you know that china food tends to be on the extreme side.

Resembling a ravioli, this German Swabian dish features a large pasta wrapped, beef minced meat dumpling, in a light chicken vegetable broth.
Comfort food is so good.

Only $14.90++ for the lunch buffet. You have 2hours from the time you enter to eat your fill of a nice spread of meats - bulgogi, spicy chicken, pork belly, bacon and beef short rib, various cooked items and side dishes. My greatest KBBQ peeve are meats full of tendon. The meats we had here were free of tendon, fresh and the marinades were really tasty. 😋 The restaurant was also so well-ventilated! Would recommend for a simple but satisfying KBBQ feast ☺️

A selection of chicken and lamb kebab, served with rice and salads. Loved the flavors on the chicken. Soft, tender and juicy! Best ordered with a starter. $33.

$5 for this guilty, sinful indulgence. $5 to chase the Tuesday blues away. $5 well spent.

Try the Thai milk tea and Korean banana milk flavour, they're really good. I thought finishing three of it was quite difficult. Consider sharing though.

Vegan Japanese food for the souls who don't want to hurt animals, or perhaps just those who want to feel a little healthier! This smart casual restaurant serves Japanese food of all kinds, yes, even vegetarian sashimi. The unagi roll had delectable cubes of avocado and an unreal texture of the eel itself. If you're looking for something more exotic, try the natto soba, slippery and savoury, an absolute delight for the senses.

The Ribeye & Truffle Gourmet Rice Bowl is a great option not to be missed. The char-grilled marbled ribeye with shaved truffles is delicious. 

Read more: https://www.misstamchiak.com/gyudon-singapore/

For our first stop, we had traditional Naples-style Pizza. Cicheti has a nice, slightly rowdy ambience but it adds to the charm.
Left - Pizza Magherita
Classic pizza with nicely balanced tomato sauce and moist fresh mozzarella. Cornicione (crust) ain't too bad either with crisp exterior and a nice open crumb.
Right - Pizza al Pollo
Almond pesto, caramelised and fresh onions with shredded chicken. A nice counterpoint with its original flavors, though I would have omitted the caramelised onion.
#burpple