šŸ£Japanese Cuisine

šŸ£Japanese Cuisine

Featuring Koh Grill & Sushi Bar, Rakki Bowl, Kogane Yama (Bugis Junction), Ramen Keisuke Tonkotsu King (Tanjong Pagar), Maccha House (Orchard Central), The Burning Oak (The Bedok Marketplace), Tempura Tenten, Sumire Yakitori House (Bugis Junction), Sushi Tei (Raffles City), Japanese Curry Express
Yan Fang Lim
Yan Fang Lim

Instead of the usual grill / pan-fry Saba fish, they served a deep-fry Saba fish. The outer was crispy but the inner was moist and soft, yummy!

(S$8)

Nicely fried katsu and is served hot. However, the portion is small.

(S$7.50)

The salmon slices were perfectly seared on the outside and still had a raw underside. The mentaiko sauce was nicely charred and smoky. It was a rather small portion but I knew that I would feel surfeited if there was more to devour.

(Small - S$11)

Salmon okowa, light and savory rice with salmon bits.

(S$14.90)

Chestnut okowa, the rice is quite light with sweet chestnuts.

(S$14.90)

Inaniwa-styled udon noodles in a cream sauce with onsen egg tamago, cheese, bacon and mushrooms.

(S$12.99++)

1 Like

Black pepper beef steak slices with omelette atop rice. Served with salad, miso soup, garlic chips and pickles.

(S$14.99++)

1 Like

The Loin Katsu was quite tough but the one with cheese roll is nice.

(S$21.80+)

ā€¢ Iberico Collar Don (S$10.80+)
Comprised of charcoal grilled pork slices and a poached egg on a bed of steam Japanese rice. The meat was tender and tasty.

ā€¢ Make it a set: Crispy Pork + Iberico Miso Soup (S$5+)
The proportion amount of fats found in the fried pork belly is relatively higher than the lean meat. There are a few slices of pork found in the miso soup too.

Layered soft vanilla sponge cake with mascarpone cream cheese, coated with maccha powder. Served with a small cup of hot Hojicha tea.

(S$6.99++)

5 kinds of petite dessert: maccha pudding, maccha tiramisu, soft serve ice cream, maccha fruit tart, maccha nama chocolate.

(S$10.99++)

1 Like

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