🍣Japanese Cuisine

(S$12.80++)

Hitsumabushi is a famous Nagoya dish in which grilled unagi is chopped and neatly place over a bed of rice. It comes with an array of condiments - spring onions, wasabi, and nori - and dashi.

(S$14.80++)

Hitsumabushi is a famous Nagoya dish in which grilled unagi is chopped and neatly place over a bed of rice. It comes with an array of condiments - spring onions, wasabi, and nori - and dashi.

(S$14.80++)

Pan-seared dumplings with house made chili paste served on the side complete with dipping sauce. However, this is one of the worst pan-seared dumplings I’ve eaten in a Japanese restaurant. It was dry and bland, only the chili paste was good. Even the processed dumplings sold in supermarket tastes better than this. Waste of calories and money.

(S$6.80++)

* Bad services: Wouldn’t recommend this restaurant because the manager was rude. We patronized at off-peak period (4pm), not much customers at all. He ignored us when we asked for a refill of tea (refillable), and is only our first time asking for refill. When we clarify our orders, he seems irritated and the tone he used was rude.

4 slices of well-marinated teriyaki chicken, vegetable, corn, mushrooms and onion in this bowl of thick soup base ramen.

(S$15++)

* Bad services: Wouldn’t recommend this restaurant because the manager was rude. We patronized at off-peak period (4pm), not much customers at all. He ignored us when we asked for a refill of tea (refillable), and is only our first time asking for refill. When we clarify our orders, he seems irritated and the tone he used was rude.

The broth has a hint of truffle and the taste was just right; light and tasty. Only a piece of small char siu, flavored egg, bamboo shoot and leeks found in this bowl of soba.

(S$16.80++)

* Bad services: Wouldn’t recommend this restaurant because the manager was rude. We patronized at off-peak period (4pm), not much customers at all. He ignored us when we asked for a refill of tea (refillable), and is only our first time asking for refill. When we clarify our orders, he seems irritated and the tone he used was rude.

Marbled pork cubes, charred into barbecued goodness. Topped with house specialty onion sauce which is super salty (can skip the sauce actually).

(S$4.80++)

* Bad services: Wouldn’t recommend this restaurant because the manager was rude. We patronized at off-peak period (4pm), not much customers at all. He ignored us when we asked for a refill of tea (refillable), and is only our first time asking for refill. When we clarify our orders, he seems irritated and the tone he used was rude.

It wasn’t that spicy for me. Was quite disappointed with the size of the cha shu, it was small. Overall, a decent bowl of ramen.

(S$13.90++ for a set, comes with a drink and side dish)

Well-marinated pork collar on rice, topped with an onsen egg. Please add in the sauces provided to enhance the overall flavor.

(S$10.80)

3 pieces of pork collar steaks served with salad and fries. Quite an amount of tough fats can be found in the steak.

(S$16.80)

(S$15.80++)

• Chicken Katsu Curry Boru (S$6.50 - mini)

The spice level of the curry is mild, you can switch it up a notch or two upon request. The deep fried breaded chicken katsu was pretty average.

• Salmon Teriyaki Don (S$7.50 - mini)

The grilled salmon was not bad but it’s slight dry and the portion is pretty small for mini size.

(Top up S$3.90 for miso soup, chawanmushi & drink)