🍣Japanese Cuisine

Inaniwa-styled udon noodles in a cream sauce with onsen egg tamago, cheese, bacon and mushrooms.

(S$12.99++)

(S$4.99++)

Black pepper beef steak slices with omelette atop rice. Served with salad, miso soup, garlic chips and pickles.

(S$14.99++)

The Loin Katsu was quite tough but the one with cheese roll is nice.

(S$21.80+)

• Iberico Collar Don (S$10.80+)
Comprised of charcoal grilled pork slices and a poached egg on a bed of steam Japanese rice. The meat was tender and tasty.

• Make it a set: Crispy Pork + Iberico Miso Soup (S$5+)
The proportion amount of fats found in the fried pork belly is relatively higher than the lean meat. There are a few slices of pork found in the miso soup too.

Layered soft vanilla sponge cake with mascarpone cream cheese, coated with maccha powder. Served with a small cup of hot Hojicha tea.

(S$6.99++)

5 kinds of petite dessert: maccha pudding, maccha tiramisu, soft serve ice cream, maccha fruit tart, maccha nama chocolate.

(S$10.99++)

Hot matcha tea, comes with a small choice of dessert.

(S$3.90)

Hot buckwheat noodles in soba soup with golden fried tempura. Assorted tempura includes prawn, eggplant, pumpkin, mushrooms & French bean.

(S$13.99++)

Chewy udon noodles in a chicken hotpot with Ebi tempura, vegetables, mushroom, Japanese leek and kamaboko fish cake.

(S$12.99++)

Well marinated wagyu hamburg steak with tomato omurice. Pricey as the only meat portion is the Hamburg steak.

(S$28++)

Tender grilled lamb stir-fried with onions covering the bowl of hot rice and lettuce. There’s abit of gaminess, but is totally acceptable.

(XL, 250g - S$24++)