ð£Japanese Cuisine
Inaniwa-styled udon noodles in a cream sauce with onsen egg tamago, cheese, bacon and mushrooms.
(S$12.99++)
(S$4.99++)
Black pepper beef steak slices with omelette atop rice. Served with salad, miso soup, garlic chips and pickles.
(S$14.99++)
The Loin Katsu was quite tough but the one with cheese roll is nice.
(S$21.80+)
⢠Iberico Collar Don (S$10.80+)
Comprised of charcoal grilled pork slices and a poached egg on a bed of steam Japanese rice. The meat was tender and tasty.
⢠Make it a set: Crispy Pork + Iberico Miso Soup (S$5+)
The proportion amount of fats found in the fried pork belly is relatively higher than the lean meat. There are a few slices of pork found in the miso soup too.
Layered soft vanilla sponge cake with mascarpone cream cheese, coated with maccha powder. Served with a small cup of hot Hojicha tea.
(S$6.99++)
5 kinds of petite dessert: maccha pudding, maccha tiramisu, soft serve ice cream, maccha fruit tart, maccha nama chocolate.
(S$10.99++)
Hot matcha tea, comes with a small choice of dessert.
(S$3.90)
Hot buckwheat noodles in soba soup with golden fried tempura. Assorted tempura includes prawn, eggplant, pumpkin, mushrooms & French bean.
(S$13.99++)
Chewy udon noodles in a chicken hotpot with Ebi tempura, vegetables, mushroom, Japanese leek and kamaboko fish cake.
(S$12.99++)
Well marinated wagyu hamburg steak with tomato omurice. Pricey as the only meat portion is the Hamburg steak.
(S$28++)
Tender grilled lamb stir-fried with onions covering the bowl of hot rice and lettuce. Thereâs abit of gaminess, but is totally acceptable.
(XL, 250g - S$24++)
Level 9 Burppler · 1151 Reviews