Had the $8.80 chicken chop with mushroom sauce and the prawn aglio olio. The chicken was well done and enjoyed the different style of sides (grilled veg and mash) the mash was a little bland though. But overall it was "cheng" so I enjoyed it. The pasta ($6.50 plus $3 for prawns) was done al dente and and had a nice kick! Prawns were okay, a tad too much garlic but tasty. Enjoyed it but would eat it once a while, but not often as it isn't too cheap for coffee shop fare.

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