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Can Eat Again

Can Eat Again

Featuring Burnt Ends, Park Bench Deli, iO Italian Osteria, Maxwell Food Centre, Amoy Street Food Centre, Nanbantei Japanese Restaurant (Far East Plaza), Sum Yi Tai, Healthy Soba IKI, Ji Ji Wanton Noodle Specialist (Hong Lim Market & Food Centre), Katanashi An
Andrea Cheah
Andrea Cheah
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Yummy Vietnamese food at busy Amoy. Love their beef pho! The beef is springy and the soup base is sweet. Their Vietnamese spring rolls are a must have too!

We tried the all in one boat ($6.5), Rice Rolls with fried dough sticks ($6.5) and fresh prawn roll with egg. The all in one boat comes in a smaller portion than expected but is very thick in texture - much thicker than those I had in HK. Checked with colleagues who went last week and it could be the issue today only as it wasn’t like this before. However, there is a lot of ingredients included so quite filling for us.
The rice rolls with fried dough sticks is bigger than expected. The fried dough sticks is not crispy enough but not bad. The prawn roll with egg (and veg) is more on the sweeter side, probably due to the soya sauce. But i would say 3-4 people should share one rice roll. It is a bit too much for us. I had a taste of the HK milk tea that my colleague bought. It is too sweet for me and not authentic - they use jasmine tea rather than english breakfast tea I believe.

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The pancake is made upon ordering... fresh and hot, crispy around the edges and chewy in the middle. Yummy!

Known for their signature beef/salmon rice bowls, Waa Cow! at Raffles Place also offers this stunning mouthwatering torched Mentaiko Salmon Sushi Roll. Eight hefty pieces of sushi garnished with generous amounts of Ebiko and spring onions, these were a great alternative to their rice bowls, especially for folks to prefer more meat-to-rice ratio.
Limited portions daily!

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salted egg salmon skin, curry fish balls and maple char siew :) ❤️👍🏼😋😋😋😋 #gcexlosers #sumyitai #sumyitaieats

#saltedegg #fishballs #charsiew #porcelain #tiles #bluewhite

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Went to Hong Lim Food Centre and craving for Cantonese Delight's curry chicken cutlet noodles so bad but they were closed today. Perhaps I should have went for their wanton mee but all I had in mind was fried chicken — the ones were sadly fried some time before and were a tad dry and had a batter that was a little bit on the thick side. Noodles were decent tossed with the black sauce, but I guess I would perhaps try their wanton mee another day to be a little bit more fair ...

Egg tart with thick tart based! The tart tasted just right, not too sweet! I love the tart base as it compliments well with the soft filling. Yummy ($1.20)

Silky smooth chee cheong fun and yam cake tossed in sweet sauce and home-made chilli. This is one of the best comfort foods!

#1-30 luan jie mei shi 銮姐美食

Original intention was to eat Cantonese delights but they were closed.. And this was the longest queue out of those that were still open so gave it a try! The noodle is different (not mee kia) and I thought the sauce was quite salty! It is just good that there's really a lot of ingredients for $4! #honglimfoodcentre #burpple

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Curated by our editors, featuring great places and the latest food news.
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