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Can Eat Again

Can Eat Again

Featuring Burnt Ends, Park Bench Deli, Maxwell Food Centre, Aloha Poké (Amoy Street), Amoy Street Food Centre, Nanbantei Japanese Restaurant (Far East Plaza), National Kitchen by Violet Oon Singapore, Cha Tra Mue (Far East Square), D2TLLRY, Fu Lin Bar & Kitchen
Andrea Cheah
Andrea Cheah
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This is a new item on the menu for D2TLLRY that was not featured in DSTLLRY; a special creation by Chef Christophe to “spice” up the Barachirashi set that DSTLLRY is so well known for. The cold soba blends really well with the chunky salmon and maguro which are cold items as well. Topped with a good serving of ikura and amaebi, this mild spicy dish is definitely in my list of food to go for if I’m in CBD.

And that came true for me. This Kueh Beng Kah ($9) stole my heart for its extremely pure and refined tapioca meat. With a consistency that is in between a kueh and a bread pudding, this Kueh Beng Kah is so luxuriously soft and smooth. Drenched in an incredibly thick and rich Gula Melaka sauce that is easily balanced out by the freshly squeezed coconut cream on the side, every mouthful felt like an indulgence.

National Kitchen sits on the 2nd level of National Gallery of Singapore. Nearest train station being City Hall MRT.

Deep fried beancurd skin rolled with prawns, shredded crabmeat, chicken and water chestnut seasoned with five spiced powder. The filling is made of chunky pieces of the ingredients which gives you a satisfying crunch into it, instead of them being all mashed up. The ngoh hiang is also double fried, which made it extra light and crispy!

Ever had yong tau foo with Chee Cheong Fun? I had not till last Tuesday! I'm so grateful for cheap yet yummy food that is around office. Their Chee Cheong Fun is the bestseller. Their soup is not oily & flavorful. Their fish paste stuffing was great, especially their bitter gourd that doesn't taste bitter at all. Commendable 👍🏻

A combination of what I love the most. Orh nee in tart form! The orh nee is not overly sweet and definitely yammy enough for me. The tart is buttery and crunchy! This two makes such a good combination. This tart is ready at 12pm and gets sold out by the time lunchtime is over. It is only $1 each!

Kueh Ho Jiak come in an array of colours – purple, brown, yellow and even BLACK. The skin gets its colour from the sweet potatoes that it is made from. 5 different types of sweet potatoes are used in the creation of the skin. 

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This might just be as close as you can get to having the real deal. Penang Signature only has one item on the menu — Assam Laksa ($3.50). White, slightly translucent noodles are pre-packed into takeaway containers, even if you're eating it there. Upon order, the staff gives the huge pot of broth a good stir before ladling out the lusciously rich gravy that Tastemaker Fabian Poon describes as "belacan, heh ko (prawn paste), lemongrass, assam and my favourite, mint leaves all mixed harmoniously together in a fish broth". Tastemaker Kenneth Lee loves how the "sweetish prawn paste mixes perfectly with the sour tamarind" without overpowering the other flavours. Pro tip: Request for the gravy to be stored separately from the noodles if you're going to have this taken away — it keeps the noodles from getting soft and soggy!
Avg Price: $5 per person
Photo by Burpple Tastemaker Kenneth Lee

Usually Porridge I will order Pork Porridge Sad to say they Don"t sell Pork Porridge. This Porridge Stall Sell only Chicken Porridge & Fish Porridge only. I Order mixed Chicken & Sliced Fish Porridge. To my surprise the Porridge is Pipping Hot it is very silky u still the grain. Their Signature Dish was their Raw Fish Sad to say the Owner was banned from Selling Raw Fish due to Health Issue Case happen few year ago where People Ate Raw Fish With Porridge they happen to hospitalised. Never the less the Business is still good with out their Raw Fish. This is Best Comfort food for people who are Sick .
Name: 真真粥品
Address: 1 Kadayanallur Street Stall 54 Maxwell Food Centre Singapore 069184
Operating Hours:0500-1400
Close on Wednesday

Wouldn't say this is the 'best muffin' in Singapore, but very reasonable for its price as it remained so moist, yet remained structured instead of crumbling apart as I carried them home. They also aren't very sweet, so I wouldn't feel a sugar rush even if I downed all four in one shot.