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Featuring Chock Full Of Beans, A Poke Theory (Boon Tat Street), Standing Sushi Bar (8Q SAM), Hakata Ikkousha Ramen (Tanjong Pagar), Curry Times (Westgate), Healthy Soba IKI, The Handburger (Raffles City), Let's Meat Up , Takagi Ramen (AMK), Shuffle Bistro Bar
Jianzhong .
Jianzhong .
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for valentine’s day, @marusgdinebar has curated a four course dinner($78++):
1. appetisers - camembert fries w blueberry dip, avocado ravioli, california maki, aburi salmon mentai, sardine sheet
2. salad - cherry tomatoes, olives, romaine lettuce, pommery mustard & honey dressing
3. main - grilled sea bass, scallop & carabinero prawn, glazed in yuzu miso OR striploin steak, foie gras, red wine butter, sauté w trio capsicum & wild mushroom
4. dessert - chocolate mousse cake & macadamia ice cream
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alternatively, you can also go for ala cartes and quote “gnohznaij/Jianzhong” or flash this post to enjoy 10% off your total bill!

these popsicles come in a variety of flavours: durian, mangosteen, mango($5.50), pineapple, banana, and coconut($4.95). all are generally good, but I like the banana one most - tastes much like banana milk and has a slightly sticky texture to it. 🤤
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for now, @ibing_sg is running a buy-2-get-1-free promotion until the end of feb!
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📍one raffles place (#b1-38), chinatown point (#b1-35), bugis junction pop-up bazaar (till 14 feb), and westgate pop-up booth (till 15 feb). check them out!!

for another experience, break the egg yolk and mix everything together. super tasty this way! thank you mae, lena, and the team at @marusgdinebar for spoiling us thoroughly last tuesday night! 🤤
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from now till 31 march, quote “gnohznaij” or flash this post to enjoy a 10% discount off your total bill (not applicable with other promotions).
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📍icon village, 12 gopeng street, #01-05-11, singapore 078877

to build this beverage, warm tapioca pearls soaked in brown sugar syrup are topped with fresh milk. the team at @rbteasg recommended that we drink the beverage without shaking it first to taste the layers of caramel and toffee and creamy fresh milk. sweet but doesn’t quite overwhelm!
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📍#04-102, 6 raffles boulevard, marina square koufu cookhouse, singapore 039594.
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thank you @rbteasg, @brandcellar, and @cweizhi for having me!
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#sgig #sgfoodie #foodsgram #foodie #foodiegram #foodstagram #foodphotography #foodnetwork #foodspotting #igfoodies #igfood #foodieofinstagram #exploresingapore #burpple #stfoodtrending #rbteasg #bobatea #marinasquaresg

tip: come with a friend and have the all-toppings-curry rice bowl and add on chicken namban so that you get to try all the ingredients they have. the rice bowl comes in quite a big portion and should reasonably feed two average eaters. for dinners, they also offer an option to change your base of rice/multigrain rice to tofu - not currying for any favour (i funny right 😂) but honestly can’t wait to try this already!
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📍1 tras link, #01-03, orchid hotel, singapore 078867
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thank you carol @caroltee_ and team @fujiyamadragon.sg for having us!

at $8.90 for two pieces, these are good for on-the-go snacking and I say, people from team mentaiko have to try this 😍 and to set your expectations, this eatery has only 4 seats so be prepared for takeaways.
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📍47 bencoolen street, #01-03, kyodai, singapore 189626
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thank you @kyodaisg and @kenpgl for having me!

cold pasta with crabmeat, caviar, clams, and drenched in lobster bisque. only $14.90?! i will totally come here again!

missed this when I was in hong kong but so glad that @emackandbolios has made their way into JB. the servers here are friendly and they are generous with the portions, even for samples. i’m not even kidding when I say each scoop of ice cream is almost the size of a clenched fist. also, do yourselves a favour by paying another 5 ringgit for cones with toppings. the cones are dipped in melted marshmallows and coated with a variety of cereal. and don’t worry, the whole thing is huge but it doesn’t topple. 😉
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📍paradigm mall and KSL, johor bahru