High Life

Loving these trio tartines.
Tuna with a bomb of sliced shallots , beef pastrami with hummus and artichokes and beetroot .

What are rare find these days :)

Created my own dish today with the kind accommodation by the chef .

Wasn’t in the mood for lobster so ordered the sans lobster egg sauce yee Mian .

The Yee mian was crisp and wonderfully prepared.

Drenched with egg sauce but still retaining its crips and slight chewy-ness.

One of the best crab cakes I have had .

Crisp exterior , fresh tender crab meat .

Paired with a delectable homemade tar tar sauce with chives .

Celebrating the year 🎉🎄

Beautiful roasted chicken . Tender and not overly seasoned .

This tartine stole the show with its sweet , savoury and creamy blend of ingredients .

Absolutely Divine .

Buttery , crisp and chewy.

Both savoury and sweet options.

You can have your teh Halia, mocha and peppermint tea ☕️ all at once .

And all were so well made - robust coffee and strong ginger juice in the Halia .

Beautifully charred and marinated fish .

Bursting with flavours .

With a lovely mint sauce to mellow the spice .

Thinking of these crisp and chewy crumpets on a Thursday afternoon.

Served either sweet with a raspberry compote or with fish roe and a dallop of sour cream.

Hold on ! The weekend is nearing 🤣

The only place that I would have my cup of velvety deep dark hot Chocolate.

Perfect way to start teh weekend .

Loving the repertoire of items at 10 Scotts.

Extremely fresh prawn salad and blue swimmer crab tartines .

The salmon and sea bass used in the Wellington was so fresh but sadly , the fish Wellington doesn’t work out quite well. The juices from the fish made the pastry soft and the whole fish just felt very fragmented .

Not everything can be made into a Wellington , Yo ... ...

A little denser today ... wishing it could be lighter.

Seems that the crumpets still need much fine tuning for consistency :)