High Life

High Life

Featuring mezza9 (Grand Hyatt Singapore), YY Kafei Dian, Wah Lok Cantonese Restaurant, SKAI, Madame Fan, Hua Ting Steamboat, Mezza9, Mezza9, Szechuan Court, Fairmont Singapore, Hyatt Mezzanine
MichelleLIN  T
MichelleLIN T

Loving these trio tartines.
Tuna with a bomb of sliced shallots , beef pastrami with hummus and artichokes and beetroot .

What are rare find these days :)

Created my own dish today with the kind accommodation by the chef .

Wasn’t in the mood for lobster so ordered the sans lobster egg sauce yee Mian .

The Yee mian was crisp and wonderfully prepared.

Drenched with egg sauce but still retaining its crips and slight chewy-ness.

One of the best crab cakes I have had .

Crisp exterior , fresh tender crab meat .

Paired with a delectable homemade tar tar sauce with chives .

Celebrating the year 🎉🎄

Beautiful roasted chicken . Tender and not overly seasoned .

This tartine stole the show with its sweet , savoury and creamy blend of ingredients .

Absolutely Divine .

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Buttery , crisp and chewy.

Both savoury and sweet options.

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You can have your teh Halia, mocha and peppermint tea ☕️ all at once .

And all were so well made - robust coffee and strong ginger juice in the Halia .

Beautifully charred and marinated fish .

Bursting with flavours .

With a lovely mint sauce to mellow the spice .

Thinking of these crisp and chewy crumpets on a Thursday afternoon.

Served either sweet with a raspberry compote or with fish roe and a dallop of sour cream.

Hold on ! The weekend is nearing 🤣

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The only place that I would have my cup of velvety deep dark hot Chocolate.

Perfect way to start teh weekend .

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Loving the repertoire of items at 10 Scotts.

Extremely fresh prawn salad and blue swimmer crab tartines .

The salmon and sea bass used in the Wellington was so fresh but sadly , the fish Wellington doesn’t work out quite well. The juices from the fish made the pastry soft and the whole fish just felt very fragmented .

Not everything can be made into a Wellington , Yo ... ...

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A little denser today ... wishing it could be lighter.

Seems that the crumpets still need much fine tuning for consistency :)

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I dream of food .

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