High Life
Loving these trio tartines.
Tuna with a bomb of sliced shallots , beef pastrami with hummus and artichokes and beetroot .
What are rare find these days :)
Created my own dish today with the kind accommodation by the chef .
Wasn’t in the mood for lobster so ordered the sans lobster egg sauce yee Mian .
The Yee mian was crisp and wonderfully prepared.
Drenched with egg sauce but still retaining its crips and slight chewy-ness.
One of the best crab cakes I have had .
Crisp exterior , fresh tender crab meat .
Paired with a delectable homemade tar tar sauce with chives .
Celebrating the year 🎉🎄
Beautiful roasted chicken . Tender and not overly seasoned .
This tartine stole the show with its sweet , savoury and creamy blend of ingredients .
Absolutely Divine .
Buttery , crisp and chewy.
Both savoury and sweet options.
You can have your teh Halia, mocha and peppermint tea ☕️ all at once .
And all were so well made - robust coffee and strong ginger juice in the Halia .
Beautifully charred and marinated fish .
Bursting with flavours .
With a lovely mint sauce to mellow the spice .
Thinking of these crisp and chewy crumpets on a Thursday afternoon.
Served either sweet with a raspberry compote or with fish roe and a dallop of sour cream.
Hold on ! The weekend is nearing 🤣
The only place that I would have my cup of velvety deep dark hot Chocolate.
Perfect way to start teh weekend .
Loving the repertoire of items at 10 Scotts.
Extremely fresh prawn salad and blue swimmer crab tartines .
The salmon and sea bass used in the Wellington was so fresh but sadly , the fish Wellington doesn’t work out quite well. The juices from the fish made the pastry soft and the whole fish just felt very fragmented .
Not everything can be made into a Wellington , Yo ... ...
A little denser today ... wishing it could be lighter.
Seems that the crumpets still need much fine tuning for consistency :)
Level 9 Burppler · 1568 Reviews
I dream of food .